Healthy and easy Pumpkin Spice Energy Balls Bites are the perfect on the go snack to have any time of the year! Made with dates and white chocolate chips.
Pumpkin Spice Energy Balls definitely don’t have to be relegated to fall recipes! These little bites are great any time of the year.
So simple to make, no baking required! These energy balls are full of protein and good stuff, with a bit of sweetness from the white chocolate.
Moreover, these are great to have on hand and make the perfect on the go snack. My kids love them as an after school snack or have two for a quick breakfast.
Pumpkin Spice Energy Balls Recipe
Firstly, just add all ingredients in a bowl and mix with a spatula to combine. (Alternatively, if you are looking for a smoother energy ball, you can process all of the ingredient and then just fold in the white chocolate.) Using a cookie scoop or spoon, measure out 24 balls and refrigerate for 20 minutes.
If your hands get sticky when rolling, just run under cold water or spray with some cooking spray. Store Pumpkin Spice Energy Balls in an airtight container in the refrigerator for up to a week.
If you’re looking for fall baking tools, I have compiled a list of my must have fall baking items at Fall Baking Tools – Top 10 Must Have Kitchen Tools. Check out these cute Autumn Leaf Cookie Cutters, Acorn, Ivy, Apple, Oak, Pumpkin, Maple, Squirrel, 7-Piece Set that made my list!
Love Pumpkin Spice recipes? Then be sure to try my incredibly delicious Pumpkin Spice Cookies with Oats!
Whip up some easy and healthy Pumpkin Energy Balls today! Enjoy!
Pumpkin Spice Energy Balls with Dates and White Chocolate Chips
- 2 1/2 cups rolled oats
- 1 tablespoon ground flaxseed
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/2 cup peanut butter
- 1/2 cup dates, chopped
- 1/2 cup pumpkin puree
- 1/2 cup honey
- 1/2 cup white chocolate chips
- In a large bowl, combine oats, flaxseed, and spices. Fold in the remaining ingredients using a rubber spatula until well combined.
- Using a cookie scoop, roll out 24 balls. Refrigerate balls for at least 20 minutes before serving. Store in an airtight container in refrigerator for up to a week.
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