Homemade Pancake Mix

Name: Homemade Pancake Mix Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 cups all purpose flour ((840 grams)); ½ cup granulated sugar; ¼ cup baking powder; 2 teaspoons kosher salt

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Homemade Pancake Mix is a great recipe to make ahead and have on hand so you can make fluffy and delicious pancakes whenever you want! Better than boxed mix and so easy to make!

stack of pancakes piled on a white plate with butter and syrup on top.

Never by store-bought pancake mix again with this easy recipe for homemade pancake mix! This dry pancake mix recipe is so simple to make ahead so you can have fluffy and delicious pancakes anytime with a lot less work.

You can use this dry pancake mix recipe to make my simple Sheet Pan Pancakes from Mix recipe. And if you love delicious breakfast treats, don’t miss these Lemon Ricotta Muffins or my Blueberry Banana Oat Bars!

You’ll Love this Homemade Pancake Mix!

If you love the convenience of store-bought pancake mix but hate the price and additives, then you definitely want to make this recipe for Homemade Pancake Mix!

Made with just 4 ingredients, this is going to be your new favorite way to prep pancakes. Just mix all of the dry ingredients together ahead of time and you’ll be able to have pancakes with a lot less work anytime.

All you need for this recipe is flour, baking powder, sugar, and salt. Just whisk together and store in an airtight container in your pantry for a simple and delicious breakfast staple.

Homemade Pancake Mix is such a convenient recipe to prep ahead and have on hand. Personally, my least favorite part of making homemade pancakes is measure out the dry ingredients – here, you do it ahead!

container of homemade pancake mix on a counter with a checkered napkin and whisk in the background.

When it’s time to eat, simply whisk together milk, oil, and an egg with a cup of the mix and you’re all set. Plus, these turn out fluffy and perfect every time, with no buttermilk required!

So, if you love pancakes but hate the work that goes into making them from scratch, whip up a batch of this dry pancake mix. You’re going to love it!

Dry Pancake Mix Ingredients

overhead photo of ingredients including flour, baking powder, sugar, and kosher salt.

Flour: all purpose flour is ideal for this recipe. Be sure to weigh your flour to get the most accurate measurement.
Baking Powder: baking powder, not baking soda, is ideal here. It works perfect in getting the fluffiest pancakes ever.
Sugar: regular granulated sugar works best in this homemade pancake mix recipe. If you are looking to cut back on sugar, you can reduce the amount used or omit it entirely.
Salt: add a bit of kosher salt to balance out the flavors of the pancake mix.

Additional Ingredients

overhead photo of ingredients need to prepare recipe including milk, egg, oil, and dry pancake mix.

Milk: you can use whatever milk you have on hand. I like to use 2% or even almond milk for this recipe.
Egg: one large egg is needed.
Oil: you can use any flavorless oil your prefer. I like to use vegetable or canola oil here.
Butter: if you have a great nonstick pan, you don’t need to butter it before frying the pancakes. However, it is recommended as it adds a rich flavor and crust, plus it ensures that the batter will not stick.
Mix ins: add in additional mix ins to make the pancakes extra special. You can use blueberries, diced bananas, cinnamon, or even chocolate chips.
Maple syrup: top off your delicious homemade pancake mix pancakes with some pure maple syrup or pancake syrup.

How to Make Homemade Pancake Mix

This recipe couldn’t be easier to make ahead and have on hand. To start you are going to need a large airtight container to store the homemade pancake mix in.

process shots showing how to make recipe including mixing together the dry ingredients and add in the wet and frying them.

Step 1: mix dry ingredients

Start by whisking together the all purpose flour, baking powder, sugar, and salt in a large mixing bowl. Mix until well combined and that’s it!

Step 2: store in an airtight container

Store the dry pancake mix in an airtight container in a cool dry place, like your pantry. This mixture will keep for up to six months.

Step 3: add in wet ingredients

When you are ready to make pancakes, just whisk together milk, an egg, and oil. Then, add in a cup of the prepared dry pancake mix and whisk until well combined.

Let the pancake mix sit in the bowl for 5 minutes or so while the grill heats. This will give the dry mixture time to absorb the ingredients.

Step 4: cook the pancakes

Heat a nonstick skillet over medium heat. Rub the pan with butter and scoop on ¼ cup of the pancake batter being careful not to crowd the pan.

Cook until the pancake starts to bubble. Carefully flip the pancake and cook the other side until lightly browned. Serve immediately.

stack of pancakes on a white plate with butter and syrup and a checkered napkin in the background.

One cup of dry pancake mix will make about 6-7 pancakes. You can easily double the amount of pancakes by doubling the amounts of ingredients used.

Recipe Tips

Storage: store your dry pancake mix in an airtight container in a cool dry place, like a pantry, for up to six months.
Prepping Pancakes: once the batter is made for the pancakes, let it sit for about five minutes before cooking.
Pan Temperature: the ideal temperature to cook pancakes is 350 degrees, which is about medium heat. You can test the pan by sprinkling a few drops of water on the surface, if the drops sizzle and evaporate quickly, your pan should be hot enough.
Quantity: one cup of pancake mix will make about 6-7 eight-inch pancakes using a ¼ cup measuring scoop.
Sheet Pan Pancakes: this is a great recipe to use for making Sheet Pan Pancakes. Just follow the directions substituting boxed mix for this homemade pancake mix recipe.

stack of pancakes on a white plate with butter and syrup on top and a checkered napkin in the background.

Frequently Asked Questions

What is best temperature to cook pancakes?

The ideal temperature to cook pancakes is medium heat, which is typically around 350 degrees on an electric griddle or stovetop. Maintaining a consistent medium heat is important to ensure the pancakes cook evenly and develop a golden brown color without burning. To do this preheat your nonstick skillet over medium heat. You can also test the heat by sprinkling a few drops of water on the surface – if the drops sizzle and evaporate quickly, it’s a good indication that the pan is at the right temperature.

What is in homemade pancake mix?

Pancake mix is a simple combination of all purpose flour, baking powder, sugar, and salt. This can be made ahead of time and kept in an airtight container until ready to use. You will need to mix in wet ingredients such as milk, egg, and oil when ready to make pancakes.

What are some good mix ins for pancakes?

Customize your homemade pancake mix by adding in some delicious mix ins to the batter. You can even add these on top of the pancakes as they are cooking.
1. fresh or frozen berries
2. chocolate chips
3. chopped nuts
4. shredded coconut
5. sliced bananas
6. lemon zest
7. spices like cinnamon or nutmeg
8. chopped cooked bacon

stack of pancakes on a white plate made using homemade pancake mix from scratch.

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