Sausage Hash Brown Breakfast Casserole will have you excited for the morning. This tasty recipe comes together in no time and feeds a crowd with just a few ingredients including Jimmy Dean Sausage and Ore Ida Potatoes!  

Sausage hashbrown breakfast casserole on a white plate.

This Sausage Hash Brown Breakfast Casserole is great for brunches or holidays, freezer-friendly, and makes great leftovers!  You’ll love that this recipe is easy to make and guaranteed to satisfy. 

If you love breakfast casseroles, be sure to to try my Overnight Bagel French Toast, Creme Brûlée Baked French Toast, or Eggs Benedict Casserole with Hollandaise Sauce. For a sweet breakfast treat, try these Lemon Ricotta Muffins or this classic Italian Breakfast Cake.

Easy Sausage Hashbrown Breakfast Casserole!

If you are looking for an easy and delicious savory breakfast dish, you have to give sausage hash brown breakfast casserole a try. This is great to make ahead and is the perfect casserole dish for any occasion. 

This is a great recipe to have on hand for Easter brunch or holiday mornings, but is simple enough for a delicious weekday meal! Plus, it makes for amazing leftovers and reheats beautifully. 

Sausage Hashbrown Breakfast Casserole in a glass baking dish.

I like to have this sausage breakfast casserole on hand whenever I am making breakfast for a crowd. It’s a delicious savory dish using frozen hash browns and store-bought sausage. 

This is one of those recipes that tastes just as good the next day too! It’s one of my favorite breakfast foods. Plus, it’s great to make ahead and refrigerate or bake immediately. 

So, if you love savory breakfast treats, give this Sausage Hash Brown Casserole a try. You’re going to love it! For a simple way to make creamy eggs, try this Scrambled Eggs with Cream Cheese recipe.

Ingredients for Sausage Hash Brown Breakfast Casserole

Ingredients for recipe include ore ida potatoes, eggs, and Jimmy Dean.
  • Sausage: I recommend using the Jimmy Dean’s pork breakfast sausage. You could lighten this up with turkey sausage, chicken sausage, or change the flavors and use Italian sausage. 
  • Hash Browns: frozen hash browns are a great time saver here. You can use the plain or mix it up with the bell peppers and onions variety. You could even use tater tots here if you’d like. 
  • Eggs: you will need large room temperature eggs. 
  • Milk: use whatever milk you have on hand. I always use whole milk or 2% milk. 
  • Cheese: shredded cheddar cheese is my go-to for this recipe. You can substitute your favorite shredded cheese like pepper jack cheese or Monterey jack cheese. 
  • Seasonings: I use a combination of kosher salt, black pepper, and mustard powder to season this casserole. You could add garlic powder or any other savory seasoning you’d like. 
  • Green Onions: I like to finish this Sausage Hash Brown Breakfast Casserole off with a sprinkling of chopped green onions before serving. 

How to Make Sausage Hash Brown Breakfast Casserole

The flavors of this Sausage Hash Brown Breakfast Casserole just can’t be beat. The pork sausage mixed with creamy potatoes and melty cheese make for the tastiest morning treat. This recipe makes for great leftovers too and gives you a hearty and delicious breakfast to serve all week long.

Step 1: Cook the Sausage 

Sausage browned in a large skillet.

In a large nonstick skillet, cook the pork sausage over medium high heat until it is no longer pink and cooked through. Use a slotted spoon to remove the sausage from the pan and place in a medium bowl; set aside. 

Step 2: Brown Potatoes

Diced potatoes in a large black skillet.

In the same large skillet, add the oil and then the frozen potatoes. You could also use thawed potatoes to make them cook faster. 

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Use a spoon to move the potatoes around the skillet so they cook evenly and start to brown slightly. Don’t worry about all of the potatoes browning. Remove from skillet and place with the sausage mixture. 

Step 3: Mix the Eggs

Eggs whisked together in a large glass bowl.

In a large bowl, combine the eggs, milk, and seasonings. Use a whisk to mix the ingredients together until well combined and frothy. It’s a good idea to pop the egg yolks before mixing so it combines more easily. 

Step 4: Combine Ingredients and Bake

Unbaked Sausage Hashbrown Breakfast Casserole with cheese on top.

Pour the cooked sausage, potatoes, 1 ½ cups of shredded cheese, and egg mixture in to a large baking dish or 9 x 13 in baking pan. Sprinkle the remaining cheese on top of the casserole. 

At this point, you can either bake this dish immediately, or cover with aluminum foil and refrigerate until the next morning. When ready to bake, place on center rack of preheated oven and baking until the eggs are set.

Remove from oven and place on a wire rack to sit for five minutes before serving. 

Sausage Hasbrown Breakfast Casserole with melted cheese and green onions on top in a glass serving dish.

Sausage Hash Brown Breakfast Casserole Serving Suggestions

This hashbrown casserole is delicious on it’s own or you can serve it with: 

  • A dollop of sour cream on top
  • Crispy bacon on the side or sprinkled on top
  • Hot sauce
  • Rolled up into a tortilla for a delicious breakfast burrito 

Recipe Tips

  • You can prepare this entire dish and refrigerate until ready to bake, making it the perfect holiday breakfast. Just cover with plastic wrap and refrigerate. Remove from fridge and let sit at room temperature for thirty minutes before baking. 
  • Use your favorite breakfast sausage like turkey sausage or Italian sausage. 
  • You can use shredded or diced frozen potatoes. 
  • Store leftover egg casserole in an airtight container in the refrigerator for up to three days. Reheat covered in the microwave until hot and bubbly. 
Slice of Sausage hashbrown breakfast casserole on a white plate.

More Breakfast Favorites!

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Sausage Hash Brown Breakfast Casserole.

Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole will have you excited for the morning. This tasty recipe comes together in no time and feeds a crowd with just a few ingredients including Jimmy Dean Sausage and Ore Ida Potatoes!  Make and bake immediately, or refrigerate overnight and bake in the morning.
5 from 18 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 378kcal
Cost: 10

Ingredients

  • 1 pound pork sausage like Jimmy Dean’s
  • 1 tablespoon canola oil (or vegetable oil)
  • 1 30 ounce bag frozen shredded hash browns like Ore Ida
  • 2 cups shredded cheddar cheese, divided
  • 6 large eggs
  • 2 cups milk
  • 1 ½ teaspoons kosher salt, divided
  • ¼ teaspoon pepper
  • ¼ teaspoon mustard powder
  • chopped green onions for serving, optional

Instructions

  • In a large non-stick skillet over medium high heat, brown the pork sausage breaking up with a spoon while it cooks, about 6 minutes. Remove sausage with a slotted spoon and set aside. 
  • In the same skillet over medium high heat, add in the oil and and sprinkle on the hash browns and ½ a teaspoon of salt. Cook until potatoes are soft, lightly browned, and cooked through. 
  • In a large casserole dish or 9 x 13 baking pan, toss together the hash browns, sausage, and 1½ cups of cheese. In a separate bowl, whisk together the eggs, milk, 1 teaspoon of kosher salt, pepper, and mustard powder. Pour over the sausage hash brown mixture and sprinkle on remixing ½ cup of cheese. 
  • When ready to bake, preheat oven to 350 degrees and bake, uncovered, for 40-45 minutes until eggs are set. Serve with chopped green onions. 

Notes

  • You can prepare this entire dish and refrigerate until ready to bake, making it the perfect holiday breakfast. Just cover with plastic wrap and refrigerate. Remove from fridge and let sit at room temperature for thirty minutes before baking. 
  • Use your favorite breakfast sausage like turkey sausage or Italian sausage. 
  • You can use shredded or diced frozen potatoes. 
  • Store leftover egg casserole in an airtight container in the refrigerator for up to three days. Reheat covered in the microwave until hot and bubbly. 

Nutrition

Calories: 378kcal | Carbohydrates: 4g | Protein: 22g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 906mg | Potassium: 302mg | Fiber: 1g | Sugar: 3g | Vitamin A: 627IU | Vitamin C: 1mg | Calcium: 299mg | Iron: 2mg
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5 from 18 votes (11 ratings without comment)

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Recipe Rating




19 Comments

  1. 5 stars
    Made this for a birthday brunch this morning and it was great! Super easy to put together the night before, and both the adults and the (picky) kids enjoyed it. Will definitely be saving this recipe for future breakfasts!

    1. So happy you loved it! I’ve never tried that but I’m sure that would work. Just be sure to add to the baking time.

    1. Hi Susan. If you are using a regular skillet, you will need about a tablespoon of oil. However, if you are using a nonstick pan, you can get away with probably just a teaspoon or so. I hope you love this recipe. Let me know how it goes!

      1. Uh oh! I need to fix this for a brunch in 2 weeks. I’ll assemble the day ahead and I just realized I got regular, not shredded hash browns. Other than cooking a bit longer to brown them, will this affect the outcome?
        Thx

  2. 5 stars
    I am always looking for breakfast casseroles for when family comes to visit! I can tell that this is going to become a family favorite!

  3. 5 stars
    Reading the list of ingredients I realize that it has all my favorites in one recipe! What can possibly go wrong with pork, cheese, potatoes, and eggs together, right? Love it!

  4. 5 stars
    I can see how this delicious casserole can feed a whole family. Fantastic breakfast option that must be so flavorful and delicious! And the fact that it is freezer-friendly just makes it perfect.

      1. You can cook them from frozen. Just pan fry until they are nice and crispy. Enjoy!