Welcome to This Delicious House! My name is Angela and I live in Tempe, Arizona, with my husband, three daughters, and four rescue dogs. My passion is cooking and my focus is make-ahead meals and simple party planning.
I truly love to cook! It’s my happy place and gives me a creative outlet which I need to feel human (yes, I love it that much!) However, having three little kids and a working part-time as an attorney, doesn’t afford me much time in the kitchen.
Make-Ahead Recipes
That’s why I started This Delicious House – so I can provide myself and readers delicious and simple recipes that all have some sort of make-ahead component to them. Because there is nothing worse than feeling the scramble of putting together a recipe when you have hungry kids or party guests waiting. I’ve learned that every recipe can be simplified and has a do-ahead portion to make meal prep and party prep enjoyable. I’m here to show you how to make-it-ahead without breaking a sweat!
My most popular recipe ever on the blog is my Almond Ricotta Cake. Take bite of this tasty cake and you’ll see why!
Feel free to email me anytime with your questions or comments at: Angela@ThisDeliciousHouse.com
Geraldine
The Lemon Ricotta Bundt Cake looks amazing. Can you tell me how to make the candied lemon peel?
Thanks,
Geraldine
Angela Allison
Hi Geraldine. I usually buy the candied lemon peel at the store already made. You can also just omit it from the recipe entirely. Enjoy!
Ruth Ann
Something good has come from this quarantine — I find your website. What fun I’ve been having. We won’t talk about gaining weight! Be safe and have a great day!
angelakallison
Thanks for the sweet message Ruth Ann. So happy you found my site!