Pancake Mix Banana Bread

Pancake Mix Banana Bread is an easy way to make delicious homemade banana bread using just a few ingredients. You can use either homemade or store-bought pancake mix to make this tasty and flavorful banana bread recipe.

Use your favorite pancake mix to make the most delicious banana bread ever. Banana Bread made with pancake mix is a great kitchen shortcut and sure to be your new favorite way to make banana bread.

You can make delicious muffins with pancake mix too using my Pancake Mix Muffins, or Pumpkin Pancakes from Pancake Mix. Or, make pancakes for a crowd with this recipe for Sheet Pan Pancakes from Mix. For another tasty breakfast treat, try these flavorful Lemon Ricotta Muffins.

You’ll Love Pancake Mix Banana Bread

Pancake Mix Banana Bread is a delicious and easy-to-make shortcut recipe you have to try. You’re going to love how quickly this fluffy and flavorful banana bread comes together.

If you’ve only used pancake mix for pancakes, you’re missing out! Pancake mix is a great baking shortcut in the kitchen and is great for breads and muffins.

This banana bread recipe is perfect for using pancake mix and guarantees soft and fluffy bread every time. The pancake mix is a great substitute for the flour, baking powder, and salt and makes preparation so easy.

Other than being simple to make, this recipe is also great for it’s sweet flavor and fluffy texture. Plus, you can add in other mix ins such as chocolate chips, pecans, or cinnamon to make it extra special.

I’ve made this recipe with both homemade and store-bought pancake mix and have great results every time. It’s an easy way to make a breakfast classic and perfect for using up ripe bananas.

So, if you love banana bread and want a simple way to prepare it, give this recipe a try. You’e going to love it!

Ingredients

• Pancake Mix: you can use whatever brand pancake mix for this recipe. Or, make your own at home with this easy recipe for Homemade Pancake Mix that tastes amazing for just a fraction of the cost of store-bought mix.
• Bananas: use two large ripe bananas for this recipe. This should be enough to give you the one cup of mashed banana needed for the bread.
• Milk: I normally use 2 percent milk here because it’s what I have on hand, but any milk or milk alternative works great in this recipe.
• Oil: use a neutral-flavored oil here like canola or vegetable oil.
• Sugar: sweeten up the bread with a little granulated sugar. You can also reduce the sugar by half if desired.
• Eggs: here, I use two large eggs.
• Vanilla: a bit of vanilla extract is a great way to add flavor to this Pancake Mix Banana Bread recipe.

How to Make Pancake Mix Banana Bread

Here, I will show you how to make banana bread with pancake mix. This recipe is so easy and fast to make. Start by greasing a 9 x 5 inch loaf pan with nonstick cooking spray and preheating the oven.

Step 1: whisk together wet ingredients

In a large bowl, combine the mashed banana, milk, oil, eggs, sugar, and vanilla. Use a whisk to mix together the ingredients until well combined.

Step 2: add in the pancake mix

Next, add the pancake mix to the batter. Use the whisk or a spoon to mix the ingredients until well combined. Scrape the bowl with a rubber spatula to ensure all the ingredients are incorporated.

Step 3: pour into a greased loaf pan

Pour the batter into the prepared 9 x 5 inch loaf pan. If you are using a smaller loaf pan, you risk having too much batter and making a mess in your oven.

Step 4: bake

Place the bread in the preheated oven on the center rack and bake for about an hour. You will know the bread is done when a toothpick inserted in its center comes out clean.

Let the Pancake Mix Banana Bread cool on a wire rack for about 10 minutes before carefully removing it and letting it cool completely. Be sure the bread is completely cooled before slicing.

Recipe Tips

• Pancake Mix: use your favorite store-bought or homemade pancake mix for this recipe. I have tried it with both with great results. 
• Milk: you can use whatever milk you have on hand. This works with almond milk, oat milk, or regular milk. 
• Mix Ins: add in mix ins such as mini chocolate chips or blueberries to change the flavors of this Pancake Mix Banana Bread. 
• Storage: store leftovers in an airtight container in the refrigerator for up to a week. You can also freeze in an airtight container for up to a month. 

Frequently Asked Questions

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