Crispy Nutella Truffles are a delicious treat made with Rice Krispies, peanut butter, and Nutella. This no-bake truffle recipe can’t be beat!
If you are looking for a fast and delicious treat that’s tasty and easy to make, look no further! These Crispy Nutella Truffles are the best and such a crowd pleaser!
The little bite-sized truffles are made with Rice Krispie cereal, peanut butter, Nutella, and powdered sugar, then drizzled with melted chocolate chips. They are a great treat when you have a craving for something sweet and don’t want to turn on the stove.
There are a couple of reasons why you should make this recipe. First, Nutella, enough said! Second, no bake and one bowl. You have to love the easy recipes! Lastly, that satisfying crunch you get from biting into one of these treats. For another crispy springtime treat, try these Rice Krispies Easter Treats made with Cadbury mini eggs.
And for a delicious no-bake treat that’s great for a crowd, be sure to try this No Bake Lemon Mascarpone Cheesecake.
How to Make Crispy Nutella Truffles
Making these Nutella Truffles couldn’t be easier. They are great to make when during the warmer months when you just don’t want to turn on the oven.
First, in a large stir together the melted butter, Nutella, and peanut butter until smooth.
Then, add in the powdered sugar and Rice Krispies and stir until well combined. Because you want these crispy, be sure not to overstir the batter and break the Rice Krispies.
Next, using a cookie scoop to measure, roll the mixture into about 40 evenly sized balls using damp hands so the mixture doesn’t stick. I like to have a small bowl of water nearby to dip my fingers into between truffles.
To get even-sized truffles, use a cookie scoop like this $5 Wilton Stainless Steel Cookie Scoop on Amazon. Then, put the truffles in the refrigerator or freezer for 15 minutes while you prepare the chocolate dip.
Topping the Nutella Truffles
Crispy Nutella Truffles are delicious as is, or to make them even more special by topping them off with a melted chocolate and sprinkles.
In a shallow bowl, microwave the chocolate chips at fifty percent stopping to stir every thirty minutes until completely melted. Then you can either drizzle the chocolate over the truffles or dip the tops of them the melted chocolate. Top with sprinkles if desired.
For a true truffle you would dip the entire ball in chocolate coating. However, this recipe is plenty sweet and I think a drizzle gives it a nice effect. Personally I like to just use a fork dipped in the melted chocolate to drizzle on the chocolate. Easy and less mess!
Finally, you could add whatever sprinkles or decorations on top that you would like or leave them as is.
Easy Truffle recipes
If you love no bake and easy truffle treats, you don’t want to miss these other delicious recipes:
Birthday Cake Truffles – another no bake treat made with only 4 ingredients.
Cookies and Cream Oreo Truffles – a real crowd pleaser! You can’t go wrong with these tasty Oreo treats.
White Chocolate Pumpkin Spice Truffles perfect when you need that pumpkin spice fix!
So give these easy and delicious Crispy Nutella Truffles a try today. Be sure to comment below if you try the recipe. Enjoy!
Crispy Nutella Truffles
- ½ cup butter (one stick)
- 1 cup peanut butter
- 1 cup Nutella
- 1 cup powdered sugar
- 5 cups Rice Krispie cereal
- 1 cup chocolate chips
- sprinkles for topping, optional
- Microwave butter in a large bowl until melted. Stir in the peanut butter and Nutella and mix until smooth. Add in the powdered sugar and mix until combined. Fold in the Rice Krispies and stir until just combined.
- Line a cookie sheet with parchment paper or a baking mat. Using a cookie scoop and damp hands, roll the mixture into about 42 evenly-sized balls and place on cookie sheet. Refrigerate for 15 minutes.
- Place the chocolate chips in a small bowl and microwave until completely melted, stopping to stir in 15 second intervals. This should take about 90 seconds total. Use a fork to drizzle the chocolate over the truffle balls or dip the top half of the balls into the chocolate. Top with sprinkles if desired. Let harden completely before serving.
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