Pumpkin Spice Truffles are easy to make in your food processor! Tastes just like Pumpkin Pie and is covered in delicious white chocolate. Easy to make and fun to eat!

Pumpkin Spice Truffles on a plate.

Pumpkin Spice Truffles are the perfect fall baking treat! Great for holiday parties, brunch, Thanksgiving dinner, or just a fun treat to make and have on hand.

The best part about these truffles is how easy they are to make… no baking required. And they taste just like pumpkin pie in the center with a satisfying crunchy white chocolate coating, yum!

treat on a black board with sprinkles.

Pumpkin Spice Truffles are gorgeous to look at too! In addition to the graham cracker topping, adding golden sprinkles really makes the truffles pop. My favorite are the Wilton Gold Pearlized Sugar Sprinkles because they sprinkle on easy, have a sweet crunch to them, and look so pretty for a great price!

pumpkin spice truffles with white chocolate coating on a black plate

If you are looking for fun treats for the holidays, be sure to try Tiramisu Recipe with Kahlua, or my favorite Chocolate Chip Ricotta Cake.

How to Make Pumpkin Spice Truffles

Pumpkin Spice Truffles comes together quick and are an easy no-bake treat for the holidays. You can make these up to a week in advance and store in an airtight container in the refrigerator. These truffles are great treat to have on hand for when guests arrive!

To make, put an entire 14 ounce box of graham crackers into a food processor. You can use the traditional grahams or cinnamon would be delicious here too.

Overhead photo of graham crackers in a food processor.

Next, put on the lid and pulse the graham crackers until they resemble a smooth crumb.

overhead photo of graham cracker crumbs in a food processor.

Then, add in the cream cheese, pumpkin puree, sugar, and spices into the food processor. Here, I use a combination of spices: nutmeg, allspice, cinnamon, ginger, and cloves. However, you could always substitute an equal amount of pumpkin pie spice (three teaspoons) in this recipe.

overhead photo of nutmeg, cinnamon, ginger, cloves, and allspice in a glass bowl.

Add the spices to the mixer along with cream cheese, powdered sugar, and pumpkin puree. Process until the ingredients are combined and the mixture forms a ball.

overhead photo of ingredients in the food processor.

Chill the dough before rolling into balls

I like to chill the dough for about 5 minutes before rolling into balls. Line a baking sheet with parchment paper and roll into balls using a cookie scoop.

overhead photo of pumpkin spice truffle batter rolled into balls on a lined cookie sheet.

My favorite scoop is the Wilton Stainless Steel Cookie Scoop because it’s easy to use and a great price. I’ve had mine for years and still love it!

You should be able to get about 20-24 balls out of the dough. Transfer the truffle balls to the freezer while you prepare the coating.

Coat the Pumpkin Spice Truffles in White Chocolate

Lastly, coat the truffles in white chocolate. Here, you can use the Wilton or Ghiradelli’s melting chocolate, or simply use white chocolate chips.

Simply, microwave the white chocolate at 50% until fully melted, stopping to stir the chocolate every 30 seconds.

Melted white chocolate in a glass bowl on a wood countertop.

Carefully dip the truffle balls into the chocolate letting the excess chocolate drizzle into the bowl when removing. Place back on parchment paper and sprinkle with toppings, if using.

overhead photo of pumpkin spice truffles on a white and blue cloth.

In a pinch for toppings? Use crushed up graham crackers to decorate the top of the truffles. Be sure to let the truffles dry completely before moving.

More Pumpkin Dessert Recipes

Have extra pumpkin puree on hand? Be sure to check out these other delicious pumpkin recipes:

I hope you love these Pumpkin Spice Truffles. Be sure to comment below if you try them. Enjoy!

Pumpkin Spice Truffles on a plate.

Pumpkin Spice Truffles

Easy and fun to eat, Pumpkin Spice Truffles are great for holiday parties, brunches, Thanksgiving, or anytime you are craving a pumpkin pie treat! 
5 from 10 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 20 truffles
Calories: 172kcal
Cost: 12


  • 1 14.4 ounce package graham crackers
  • 4 ounces cream cheese
  • ½ cup pumpkin puree
  • ¼ cup powdered sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 12 ounces white melting wafers or white chocolate chips like Wiltons or Ghirardelli’s
  • gold sprinkles and crushed graham for garnish, optional


  • Pulse graham crackers in a food processor until finely crumbled. Add in remainder of ingredients, through salt, and pulse until combined and a dough ball forms. Chill in refrigerator for 5 minutes. Using a cookie scoop, roll into about 20 balls. Freeze for 10 minutes while preparing the coating. 
  • Melt the melting wafers according to package directions. Line a baking sheet with parchment paper. Dip the pumpkin spice balls into the melting chocolate letting the excess coating drip off. Transfer to parchment paper and sprinkle with topping if using. Let dry completely. 



Pumpkin Spice Truffles can be refrigerated in an airtight container for up to a week. You can also substitute 3 teaspoons of pumpkin pie spice in place of the spices in this recipe.  


Calories: 172kcal
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Recipe Rating


  1. 5 stars
    I have been looking of fall dessert recipes to change things up at my house. These were a hit! They are being requested again.

  2. I found this on pinterest back in September and have made them probably 5 or 6 times for various work and family parties. Everyone goes crazy over them. They are amazing! Wanted to come back and say thanks for sharing this awesome recipe!

    1. No need to use a food processor here. You can use graham cracker crumbs from the store or mash graham crackers in a ziplock bag using a rolling pin. Then just stir all the rest of the ingredients together. Make sure your cream cheese is room temperature. Let me know how this works for you. These little truffles are so delicious! 🙂