Moist and delicious, you don’t want to miss this recipe for Glazed Pumpkin Bread. Each recipe yields two loaves, perfect for gifting. This better than Starbucks recipe is the perfect fall treat or great for anytime of the year.
This is hands down the best glazed pumpkin bread recipe out there! Tested and perfected, it is the perfect balance of pumpkin spice and sweetness that you want from you pumpkin bread.
As soon as the temperature starts to drop mid-year, I’m making this bread! Super moist and full of flavor, this is hands down one of my favorite fall recipes to make. And, if you are a fan of Starbuck Pumpkin Bread, then you are going love this recipe.
Furthermore, this recipe is a great one to have on hand for gifting. Who wouldn’t love getting a delicious loaf of pumpkin bread. Baking for someone is such a personal and special way to show them you care. And this recipe is so good, you’re definitely going to want to share it!
Glazed Pumpkin Bread Makes a Great Gift
Recently I made six loaves of it (three batches) for a teacher appreciation luncheon. Because I was making so many loaves, I bought these inexpensive foil loaf baking pans from Amazon, so I could bake without having to worry about washing pans.
These are also great for bringing as a hostess gift without having to worry about a pan to return. Or you could get some Amazon Basics loaf pans that are super durable, inexpensive, and provide a great gift, just print out a copy of this recipe to go with it!
You can wrap the finished and cooled bread in plastic wrap then secure with a bow. Moreover, you could just serve the bread in the pan and include it as part of a gift basket.
If you love baking with pumpkin, here are some more of my favorite pumpkin recipes:
Pumpkin Ginger Cupcakes with Cinnamon Cream Cheese Frosting is a delicious and fun recipe using crystalized ginger. The perfect addition to your Thanksgiving dessert table.
Pumpkin Spice Truffles taste just like Pumpkin Pie and is covered in delicious white chocolate.
Pumpkin Pie Bars are a great way to feed a crowd! Delicious pumpkin pie in portable bars.
Pumpkin Spice Bundt Cake from Mix is made with just five ingredients using spice cake mix, canned pumpkin, applesauce, eggs, and pumpkin pie spice.
Pumpkin Streusel Coffee Cake is a layered treat that’s perfect for entertaining.
Glazed Pumpkin Bread Recipe
This simple bread comes together in minutes and is virtually goof proof! Firstly, mix all of the dry ingredients in a medium bowl with a whisk. I love the combination of nutmeg, cinnamon, ginger, and cloves for this bread. If you have pumpkin pie spice on hand, you could always substitute that instead.
Secondly, use a mix together the pumpkin puree (I always use Libby’s), oil, sugar, and eggs. Combine the dry ingredients with wet and pour into loaf pans coated with cooking spray.
Bake for about a hour, cool, then cover with glaze. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract. Then simply pour over the top of the cooled pumpkin bread.
So simple yet so delicious! Feel free to freeze any additional loaves for up to a month in an airtight container.
So whip up a batch or two (or three!) of this better-than-Starbucks Glazed Pumpkin Bread and have it on hand for breakfast, brunch, or a delicious midday treat!
Glazed Pumpkin Bread
Equipment
- Two 8 x 5 inch loaf pans
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon ground cloves
- ½ cup canola oil
- 2 cups sugar
- 1 15 ounce can pumpkin puree (not pie filling)
- 2 large eggs
Glaze
- ⅓ cup powdered sugar
- 1 tablespoon milk or water
- ¼ teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Grease two 8 x 5 inch loaf pans with cooking spray, set aside.
![loaf pans sprayed with cooking spray.]()
- In a medium bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves; set aside.
![dry ingredients mixed together in a bowl with a whisk.]()
- In a large bowl add the oil, sugar, pumpkin, and eggs, and whisk or use a handheld mixer to combine. Stir in the dry ingredients.
![pumpkin bread batter in a bowl with a rubber spatula]()
- Pour the mixture into the prepared pans using a rubber spatula to smooth the tops. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack for for at least 10 minutes removing from pan.
![batter poured in two loaf pans.]()
- To make the glaze, in a small bowl whisk together the powdered sugar, milk and vanilla. Pour over the cooled loaves.
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Notes
I am so excited for pumpkin season, and the glazed pumpkin bread from Starbucks has always been my favorite. So imagine my excitement for this recipe! It’s delicious!
I love Starbucks’ pumpkin bread in the fall, but had no idea it was so easy to recreate at home!! This recipe filled my house with the most amazing aromas – and everyone in my family loved it!
I love getting the pumpkin bread at starbucks so I’m super excited I can make this at home! The color is just gorgeous!
I love that this recipe makes two loafs and that you can freeze it. One loaf for now and one loaf for later!
Exactly! Enjoy 🙂
This looks so delicious and yummy! So excited to make this recipe! Putting the ingredients on the list now!!
Give me a slice of it every morning, and I will be the happiest person in the whole wide world!
Such a beautiful pumpkin bread! That texture looks absolutely fantastic and I love the glaze over the top. Yum!
Oh gosh wow what a bread! I had to tell myself to stop after second slice, so good and moist, just the way I prefer it, thank you for the recipe!
I absolutely love pumpkin bread and I agree – your version is definitely better than the starbucks version! It was light and moist and was perfect for breakfast this morning!
This pumpkin bread looks and sounds absolutely scrumptious!