Chocolate Coconut Energy Bite Balls are the perfect after school snack or lunchbox treat. Easy to make and no bake, kids and adults will love this protein-packed snack!
Got hungry kids after school? Well these Chocolate Almond Energy Bite Balls are the perfect snack to have on hand. So easy to make, just add all of the ingredients in a bowl, stir, roll, and refrigerate… done!
The great part, they are so delicious and taste just like an Almond Joy bar, but so much healthier!
These protein-packed treats are a great alternative to granola and cereal bars too. Also, you can substitute the peanut butter for any nut butter of your choice, or even sunflower butter if allergies are a concern. They are delicious either way.
Get the kids to help roll the balls. Chocolate Coconut Energy Bite Balls keep their form and won’t crumble in little hands. So whip up a batch today and enjoy!
Tips for Making Chocolate Coconut Energy Balls
- This recipe serves as a base for energy balls. You can customize them however you want.
- If there is a nut allergy, you can substitute sun butter, almond butter, or even WOW butter.
- And if you are trying to keep your sugar intake down, substitute unsweetened coconut flakes and omit the mini chocolate chips. Raisins would be a good addition as well.
- Make this vegan by using Agave instead of honey. Be sure to use slightly less as agave has a tendency to be much sweeter than honey.
- Make-ahead tip: store these energy balls in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month.
- These work great as a snack, pick me up, or just a sweet treat to have around when you are clean eating.
Chocolate Coconut Energy Bite Balls
- 1 cup rolled oats
- 1/2 cup flaxseed
- 3/4 cup sweetened shredded coconut
- 1/2 cup peanut butter can substitute other nut butters
- 1/2 cup mini chocolate chips
- 1/2 cup honey
- 1 teaspoon cinnamon
- Combine all ingredients in a bowl and mix well using a spatula. Roll into 18 balls (approximately 1 inch in diameter) and refrigerate for at least 15 minutes. Store for up to a week in an airtight container in the refrigerator. Can also be frozen.
Looking for another after school treat? Don’t miss my super easy Donut and Fruit Kabob Skewers!
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