Triple Chocolate Chip Cookies are made with butterscotch, chocolate, and white chocolate chips! It’s a truly delicious and simple recipe that is sure to be your new go-to chocolate chip cookie recipe!

Triple Chocolate Chip Cookies stacked on each other.

No need to choose between chips with this recipe. The combination of the butterscotch, chocolate, and white chocolate chips is amazing! It’s a great cookie to have on hand during the holidays or bake for a cookie exchange.

If you love cookies, be sure to try these Cannoli Cookies, Almond Ricotta Cookies, or these Italian Almond Chocolate Cookies. And, for those butterscotch fans don’t miss these Frosted Butterscotch Blondies!

This triple chip cookie is truly spectacular and a great way to please all chip lovers. The combination of the butterscotch chips, white chips, and chocolate chips really make this cookie special. Also, the added touch of espresso powder, wakes up the flavors of the chips.

Triple Chip Cookies come together fast and are perfect for any occasion, so be sure to give them a try! They may just become your new go-to chocolate chip cookie recipe! Adding all three chips gives incredible flavor. But the addition of espresso powder just intensifies it all.

Triple Chocolate Chip cookies with white, chocolate, and butterscotch chips scattered around.

For me, there is nothing better than a crispy and perfectly chewy cookie. Around the holidays I do a lot of baking, cookies especially. When fall hits, I’m craving my Pumpkin Spice Cookies with Oatmeal – the perfect cold weather cookie. To switch things up and really tantalize my tastebuds, Chocolate Malted Cookies, are a sure cookie winner.

And, if you love frosted cookie, be sure to try these fun and festive Italian Easter Cookies… perfect anytime of the year! Be sure to give these Triple Chocolate Chip Cookies a try and don’t skip the espresso powder! Read on to see how easy these cookies are to make.

Ingredients

To make Triple Chocolate Chip Cookies you will need: butter, sugar, brown sugar, vanilla, eggs, flour, baking powder, baking soda, salt, espresso powder, and all three types of chips!

  • Butterscotch Chips
  • White Chocolate Chips
  • Chocolate Chips

As for the espresso powder, I highly recommend using it if you have it on hand. It intensifies the flavors of the cookie without adding a coffee flavor to the batter.

Triple Chocolate Chip Cookies stacked on each other on a white surface with chips scattered around them.

How to Make Triple Chocolate Chip Cookies

Triple Chocolate Chip cookies are easy to make and a great alternative to traditional chocolate chip cookies. These cookies are great for gifting, cookie exchanges, or just when you want a delicious treat.

You can make this cookie in either your stand mixer or using a handheld mixer. To start, you will need to preheat your oven and line you baking sheets with parchment; set aside.

process shots showing how to make the recipe including rolling the dough into balls.

Step 1: cream together the butter and both sugars until light and fluffy, about 2 minutes. Then, add in the egg and vanilla and mix until combined. Add in the flour, baking soda, baking powder, and salt. No need to mix the dry ingredients separately; you can just add them to the wet and mix with a hand mixer.

Step 2: add in the chips. Here, I use an equal amount of butterscotch chips, white chocolate chips, and chocolate chips. In addition, I add in a teaspoon of instant espresso powder. You can omit the instant espresso powder if you want, but I urge you to try it if you have it. It really brings out the flavors of the chips. And, yes, you can always substitute just regular instant coffee if you have only that.

Step 3: Lastly, use a cookie scoop to roll the cookies into about 1 and half inch balls. Be sure to squeeze the dough together to get the chips to stick. Then, press in any remaining chips that are left at the bottom of the bowl.

Step 4: Bake these cookies low and slow; 300 degrees for 20 minutes. Be sure to rotate the cookie sheets while the cookies are baking.

recipe cooling on a cooling rack.

Let cool on a wire rack. These cookies can be frozen up to a month in an airtight container. Triple Chocolate Chip Cookies are perfect for a cookie exchange or just a sweet treat to have around.

Recipe Tips and FAQs

  • Always use room temperature butter. It will help blend the sugars and make the cookie fluffier.
  • If you don’t have instant espresso powder, you can substitute regular ground coffee or omit it entirely.
  • Have only one or two of the chips mentioned? Just substitute extra of the other chips.
  • Store leftover cookies in an airtight container in the refrigerator to keep them extra fresh. You can also freeze in an airtight container for up to a month.
Which chips are in Triple Chocolate Chip Cookies?

Triple Chocolate Chip Cookies are made with butterscotch, white chocolate, and milk chocolate chips.

What does espresso powder do in cookies?

Adding a teaspoon of espresso powder to your cookie batter will help bring out the flavors of the cookie and intensify the main ingredient. And, no, you don’t taste the espresso powder.

How to store Triple Chocolate Chip Cookies?

Cookies are best stored in an airtight container in the refrigerator. Here, they can stay fresh for up to 10 days. You can also freeze your cookies in an airtight container for up to two months.

Triple Chocolate Chip Cookies stacked on each other on a white surface with chips sprinkled around them.

These Triple Chocolate Chip cookies are a unique take on traditional chocolate chip cookies. Here are some more unique cookie recipes that are sure to become your new favorites:

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Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

Triple Chocoalte Chip Cookies are soft and chewy cookies made with milk chocolate, white chocolate, and butterscotch chips. Add in a sprinkle of espresso powder to bring out the flavors of the chocolate. 
5 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 30 cookies
Calories: 128kcal
Cost: 12

Ingredients

  • ½ cup butter, softened (one stick)
  • 1 cup light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 ¾ cup all purpose flour
  • 1 teaspoon instant espresso coffee powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips
  • ½ cup white chocolate chips
  • ½ cup butterscotch chips

Instructions

  • Preheat oven to 300 degrees. Line baking sheets with baking mats or parchment paper; set aside. 
  • In large bowl, use a handheld mixer to beat the butter and sugars until fluffy (about a minute). Add in the egg and vanilla and beat until well combined. Add in the flour, espresso powder, baking powder, baking soda, and salt, and mix on a low speed until combined. (Batter will be crumbly)
  • Stir in the all three chips until combined.
  • Using a cookie scoop, measure out about 1 ½ inch balls of dough. Roll into balls and place on cookie sheets. Press in any remaining chips at the bottom of the bowl into the cookies. Bake for 20 minutes, rotating pans during baking. Cool on wire racks. 

Video

Notes

Store these cookies in an airtight container in the refrigerator for 10 days. Can also be frozen in an airtight container for up to a month. 

Nutrition

Calories: 128kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 107mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 107IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 0.4mg
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Recipe Rating




15 Comments

  1. 5 stars
    Whipped up a batch of these for an afternoon treat, and they do not disappoint! So easy and delicious; exactly what I needed to cure my sweet tooth!

  2. 5 stars
    Love the triple chips in this cookie recipe! We always have all three kinds of chips in our pantry and baking them in these cookies is a yummy way to enjoy them all at once!

  3. 5 stars
    As soon as I saw espresso powder I knew this cookie recipe was for me! I agree that it adds something extra special to the cookies.

  4. 5 stars
    Yes to everything about these cookies!!! They are sweet, rich, chewy and delicious – one of my favorite desserts!