Coconut Pecan Granola Recipe

Easy, crunchy goodness, you’re going to love this sweet and delicious Coconut Pecan Granola. Don’t miss this healthy treat that’s great on yogurt for breakfast or by the handful!

There is nothing more satisfying than the sweet crunch of good granola. This flavorful granola recipe is so easy to put together and makes a great yogurt topping or snack.

What makes this granola so delicious is the sweetness from the coconut and the depth and crunch from the pecans. I love to make extra and give the granola out as gifts or a thank you. Fill this cute and reusable 1 Le Parfait Super Jar and make someone very happy!

Coconut Pecan Granola

Firstly, to make Coconut Pecan Granola, toss together all of the ingredients and spread onto a large baking sheet. If you don’t have a very large baking sheet, split the recipe between two baking sheets, rotating in the oven as you bake it.

Then, just bake low and slow at 250 for 75 minutes, stirring every 15 minutes. Additionally, if you are using more than on baking sheet, rotate the baking sheets in the oven every time you stop to stir the granola. This will ensure that everything cooks evenly.

Moreover, this granola keeps beautifully. Store in an airtight container in the refrigerator for up to a month. Serve on yogurt, fruit, or eat on its own. Enjoy!

Try different variations to this granola recipe by adding in raisins or cranberries after cooking, or substituting whatever nuts you have on hand. I have made this with almonds and walnuts both and had excellent results. Please comment and rate below if you try this recipe!

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Coconut Pecan Granola

Sweet and crunchy Coconut Pecan Granola is a great treat to have on hand. Top your fruit and yogurt with it or eat it by the handful! 

Course Breakfast

Cuisine American

Keyword Granola

Prep Time 5 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 20 minutes

Servings 16 servings

Calories 219kcal

Author angelakallison

Cost 8

Ingredients

• 3 cups rolled oats
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans
• 1/3 cup brown sugar
• 1/3 cup maple syrup
• 1/4 cup canola oil
• 1/2 teaspoon salt

Instructions

• Preheat oven to 250 degrees. Mix together all dry ingredients (through brown sugar) in a large bowl. In a small bowl stir together the maple syrup, canola oil, and salt. Pour over the oat mixture and toss well to combine. Spread evenly onto a large baking sheet. Bake for 75 minutes, stirring every 15 minutes during cooking. 

Notes

Store in an airtight container in refrigerator for up to a month. 

For a similar and totally delicious Granola recipe, check out Alton Brown’s Granola at Food Network.