Rotisserie Chicken Salad with Grapes is an easy and delicious appetizer or sandwich that is perfect for a baby shower, bridal shower, or weekday lunch. Make ahead and serve with crackers, on a bib lettuce leaves, or on croissants for delicious sandwiches.
Delicious and so easy, this Rotisserie Chicken Salad with Grapes requires little effort and makes such a big impact.
You have to love something that is so simple and so delicious. This rotisserie chicken salad with grapes is just that! It’s a great use for the leftover store-bought rotisserie chicken, you know the one you can get from Costco for $4.99!
Great for brunches or showers, this entire Chicken Salad can be made ahead and refrigerated until serving. Serve with crackers, lettuce leaves, or croissants, yum!
How to Make Rotisserie Chicken Salad
Making this salad couldn’t be easier. And this is a great make-ahead dish which seems to taste even better the next day!
To make, simple combine the diced rotisserie chicken breast with onion, apple, celery, and grapes. Toss to combine, then fold in the mayo, yogurt, dijon, lemon juice, and seasonings.
Store in an air tight container in the refrigerator for up to 5 days and have a delicious and healthy sandwich spread or cracker spread anytime.
Got leftover rotisserie chicken?
Take a helping hand with store-bought rotisserie chicken. Add some crunch and sweetness with grapes and apples, and a few other ingredients including healthy greek yogurt. The best part, make the whole thing in one bowl and refrigerate until ready to serve! A true make-ahead marvel!
So if you’re looking for a chicken salad recipe with a little bit of crunch and sweetness, you’re going to love this Chicken Salad with Grapes recipe. Enjoy!
Rotisserie Chicken Salad with Grapes
- 4 cups rotisserie chicken, chopped (about 2 breasts)
- 2 celery stalks, diced
- 1 cup red grapes, halved
- 1 small apple, peeled and diced
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1/2 cup greek yogurt (nonfat or 2%)
- 2 tablespoons lemon juice (about 1/2 a lemon)
- 1 tablespoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- In a large bowl combine all ingredients. Mix well with a rubber spatula until all ingredients are combined. Serve with crackers or spread onto sandwiches.
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For another delicious make-ahead brunch idea or shower idea, try my Ham & Cheese Quiche!
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