Crowd pleasing and super easy recipe for Ham and Cheese Sliders on King’s Hawaiian Rolls. Don’t miss this delicious appetizer that’s perfect for parties.
Moreover, this is a true recipe perfected! After many attempts to create the perfect ham and cheese slider recipe, this is it! Perfect party food that’s easy to make and adults and kids will love.
If you’ve never had a King’s Hawaiian Roll, now’s the time. They are sweet, soft, and so delicious. Moreover, it’s the perfect bread for making little slider sandwiches. And they are super affordable with coupons almost alway available online or you can even get them at Costco in a two pack.
And, you can make ahead! Prepare the sandwiches a day in advance, cover with foil, and then bake before serving. Also, be sure to cut them apart prior to putting them on a tray.
Use whatever meat and cheese combination you’d like. This recipe calls for ham, turkey, provolone, and cheddar, but you could use roast beef, Swiss, whatever!
Easy and fun, you are going to love these little Ham and Cheese Sliders for your next get together or quick weeknight dinner.
How to Make Ham and Cheese Sliders
Preheat oven to 350. First, cut the entire 16 count package of Hawaiian King’s Roll in half lengthwise.
Place the bottom of the rolls in your baking pan or on foil. Spread on the mayo/mustard mixture. Then, add on the toppings. Firstly, the ham slices.
Next, add on the provolone and pickle slices.
Lastly, add the turkey deli meat and sprinkle with shredded cheddar cheese.
In a microwave-safe bowl, heat the butter until melted and whisk in the garlic powder, mustard powder, and poppy seeds. Use a pastry brush, like this Silicone Basting Brush and Pastry Brush to brush the butter topping on the rolls.
Cover with foil and bake for 30-35 minutes until cheese is melted through. Cut into 16 sandwiches and serve immediately. Enjoy!
Looking for more easy and make-ahead party appetizers? Check out my Chicken Bacon Ranch Pinwheels that are made with store-bought rotisserie chicken and are so easy to put together!
Ham and Cheese Sliders on King’s Hawaiian Rolls
Ingredients
- 16 Kings Hawaiian Rolls
- 1 tablespoon mayonnaise
- 1 tablespoon dijon mustard
- 8 ounces sliced deli ham
- 4 ounces provolone cheese slices
- 1 cup sliced pickles
- 6 ounces sliced deli turkey
- 1 cup shredded cheddar cheese
- ¼ cup unsalted butter (half a stick)
- ½ teaspoon garlic powder
- ½ teaspoon poppy seeds
- ¼ teaspoon mustard powder
Instructions
- Preheat oven to 350 degrees. Cut the King’s Hawaiian Rolls in half using a serrated knife. Mix together the mayo and mustard and spread on the bottom half of the bread. Then, layer on the ham, provolone, pickles, turkey, then sprinkle with the cheddar cheese. Top the bread on the sandwiches and place in large baking dish or on top of a large sheet of foil on a baking sheet.
- Microwave the butter in small bowl until melted. Whisk in the garlic powder, poppy seeds, and mustard powder. Use a pastry brush to brush the top of the sandwiches with the butter. Cover with foil and bake for 30-35 minutes until cheese is melted and sandwiches are warmed through.
- Cut into 16 sandwiches using a serrated knife. Serve warm.
Video
Notes
Nutrition
LD
Are these good if they are not eaten immediately after they come out of the oven? I’m hosting a group of my friends and would like to prepare, in advance, and have out upon their arrival.
Angela Allison
They are delicious served warm or room temperature. Enjoy!
Kathy
Everyone loves these-
Angela Allison
Thank you!! So happy you enjoyed them 🙂
Jason
This was very delicious! My picky wife highly approved and I loved that it was so easy to cook. Thank you for sharing!
angelakallison
So happy you all loved them! 🙂
Sherie
Making these with leftover Christmas ham to switch it up (we can only eat the same meal for so long). Thanks for the recipe!
Angela Allison
Great idea! Hope you loved them 🙂
Courtney
Hi! I am making these for a baby shower this weekend. I saw your comment about preparing them the day before but I have a question. Should I go ahead and brush the butter mixture on??? Or wait to do that until right before I bake them? Thank you!
angelakallison
If you can wait until right before you bake them, that would be best! Let me know how it turns out 🙂
Katie
Made this for the family and it was a hit!
angelakallison
So happy you loved them!
Jenn
These look adorable, and I’ve never thought of assembling them BEFORE pulling the buns apart. Genius!
Annissa
Ham and cheese is one of my favorite combinations! With your additions of mustard and pickles, I think this recipe will send me straight to heaven. These would be perfect for a party!
angelakallison
They are sooo good! The pickles are my favorite part 🙂
Mahy
Fabulous sliders to make for a small party with your close friends. They will certainly like them! 🙂
Denay DeGuzman
What flavorful sliders! I love the use of King’s Hawaiian Rolls. They take simple recipes to the next level!
Terri
Angela,
I love the recipe and would like to try serving them at a baby shower. However, due to the number of guests, I do not think if will be able to bake them right before the shower and serve them warm. Do you think they would be ok to make the day ahead and serve cold?
angelakallison
Yes! These are delicious cold as well. Enjoy the baby shower!
Dianne
Can I freeze these after baked?
angelakallison
Hi Dianne. You should be ok to freeze these in an airtight container for up to a month. To reheat I would defrost either overnight in the fridge or microwave on low, then wrap in foil and bake for a couple of minutes to heat through. Hope this helps and thanks for writing! 🙂
Judith
What kind of pickles do you recommend?
angelakallison
I like sliced round dill pickles with this recipe. Enjoy!
Kelly | Foodtasia
Angela, these sliders look delicious! Making me so hungry!
Lisa
This recipe was okay but the steps should be in reverse order. It was much easier to spread the Mayo and mustard mixture on before all the lunch meat and cheese went on went on.
angelakallison
Hi Lisa. Thanks so much for your comment. I agree that it would have been easier to do the mayo/mustard mixture before the meat and cheese, and I appreciate you mentioning it! I hope you enjoyed the recipe otherwise and continue to try other recipes from This Delicious House.