Ham and Cheese Sliders on King's Hawaiian Rolls
Ham and Cheese Sliders on Hawaiian Rolls is a crowd pleasing recipe that's so easy to make. These sliders are perfect for game day, a party appetizer, or a fun dinner!
Servings 16 sandwiches
Calories 198kcal
Ingredients
- 16 Kings Hawaiian Rolls
- 1 tablespoon mayonnaise
- 1 tablespoon dijon mustard
- 8 ounces sliced deli ham
- 4 ounces provolone cheese slices
- 1 cup sliced pickles
- 6 ounces sliced deli turkey
- 1 cup shredded cheddar cheese
- ¼ cup unsalted butter (half a stick)
- ½ teaspoon garlic powder
- ½ teaspoon poppy seeds
- ¼ teaspoon mustard powder
Instructions
- Preheat oven to 350 degrees. Cut the King's Hawaiian Rolls in half using a serrated knife.
- Mix together the mayo and mustard and spread on the bottom half of the bread. Then, layer on the ham, provolone, pickles, turkey, then sprinkle with the cheddar cheese. Top the bread on the sandwiches and place in large baking dish or on top of a large sheet of foil on a baking sheet.
- Microwave the butter in small bowl until melted. Whisk in the garlic powder, poppy seeds, and mustard powder. Use a pastry brush to brush the top of the sandwiches with the butter. Cover with foil and bake for 30-35 minutes until cheese is melted and sandwiches are warmed through.
- Cut into 16 sandwiches using a serrated knife. Serve warm.
Notes
- Be careful when slicing the rolls that you slice directly down the center of the buns. A serrated knife is necessary for this.
- You can use your favorite meat and cheese combination for this recipe.
- To make ahead, prep the ham and cheese sliders. Then cover and refrigerate until ready to bake.
- Make ahead tip: Make up to a day ahead by preparing the entire dish, cover with foil and refrigerate, then bake before serving.
Nutrition
Calories: 198kcal