Tzatziki Sauce with Sour Cream and Greek Yogurt

Tzatziki Sauce with sour cream and Greek yogurt is a creamy and delicious dip made with simple ingredients. This creamy tzatziki sauce is extra smooth and is perfect for dipping pita chips or fresh veggies. 

Greek tzatziki sauce is the classic Greek yogurt spread made with grated cucumber, fresh dill, and tangy yogurt. This recipe includes sour cream to make this yogurt sauce extra thick and creamy, perfect for spreading on pita bread! 

If you love creamy dips and spreads, don’t miss this Caramelized Onion Dip or Whipped Ricotta Dip. If you prefer hot savory dips, be sure to try my Bacon Spinach Loaf Dip or this Italian Baked Ricotta Dip. 

You’ll Love Tzatziki Sauce with Sour Cream! 

Tzatziki Sauce with Sour Cream is a simple and delicious sauce that can be used as a spread or dip for fresh vegetables or pita chips. This recipe is great to make ahead and has a tangy bite you’ll love. 

If you’ve never had tzatziki before, it’s a creamy sauce made with fresh cucumbers, fresh garlic, Greek yogurt, lemon juice, and minced dill. It’s commonly served as a dip but can be used a spread or sauce over mediterranean dishes.

This recipe gives the classic Greek sauce a thick creamy finish with the addition of sour cream. The sour cream helps to thicken the sauce while keeping those classic flavors and makes the best tzatziki sauce recipe ever! 

You’ll love this recipe with its combination of greek yogurt and sour cream to make the perfect thick and rich creamy cucumber sauce or dip. It’s one of those easy recipes you’ll want to make again and again. 

So, if you’re looking for an authentic tzatziki sauce recipe with a thick and rich consistency, be sure to give this recipe a try. You’re going to love it!

Ingredients

Greek Yogurt: full-fat Greek yogurt will give a smooth and rich finish. Nonfat Greek yogurt can be substituted but will give the tzatziki a more tangy flavor. Plain yogurt could also be substituted, but should be drained well before using.

Sour Cream: full-fat sour cream adds great flavor. 

Cucumber: use an English cucumber. Peel the cucumber and scrape out the seeds before grating. 

Lemon: you’ll need about two tablespoons of fresh lemon juice. Half a large lemon should be enough but you can always add more depending on taste.

Dill: fresh chopped dill is the classic ingredient for tzatziki sauce with sour cream. You can find fresh dill in the fresh herbs section in most grocery stores. 

Garlic: use fresh minced garlic to get the best flavor. 

Salt: kosher salt is used to help remove moisture from the cucumbers as well as flavor the sauce before serving. 

How to Make Tzatziki Sauce with Sour Cream

Tzatziki sauce with sour cream is a delicious tzatziki recipe that’s extra creamy and flavorful. You will need about 30 minutes to drain the cucumber in this recipe, so be sure to plan accordingly. 

Step 1: grate the cucumber

First, you will need to prepare the cucumber. Start by peeling and cutting the cucumber in half lengthwise. Use a spoon to scrape out the seeds in the cucumber. 

Use a box grater to grate the cucumber until is it shredded. You could also dice the cucumber into small pieces.

Step 2: drain the cucumber

Place the shredded cucumber in a fine mesh sieve set over a bowl set so the sieve is not touching the bottom of the bowl. Toss the cucumber with kosher salt. 

Let the cucumber sit and drain for at least 30 minutes to an hour. Squeeze the additional moisture out of the cucumber and use paper towel to remove any excess moisture. 

Step 3: combine other ingredients

In a large bowl, combine the greek yogurt, sour cream, lemon juice, minced garlic, and dill. Then, add in the drained cucumber and stir well. 

Step 4: taste for seasonings and serve

Salt and pepper the tzatziki sauce as needed. Garnish with a sprig of dill or some fresh mint. Refrigerate and serve for later or enjoy immediately. 

Helpful Recipe Tips

• Consider straining the sour cream and yogurt before using to remove any excess liquid. To do so, place the yogurt and sour cream in a fine mesh sieve sitting over a bowl and refrigerate for two hours. If you don’t have a sieve, you could also strain it through a coffee filter, paper towels, or cheesecloth. 
• Be sure to take the time to remove the moisture from the cucumber before using otherwise you’ll end up with watery tzatziki. 
• This easy homemade tzatziki sauce with sour cream is great served as a dip with fresh veggies or pita chips. You can also use it as a salad dressing or spread for chicken gyros. 
• Store leftover tzatziki in an airtight container in the refrigerator for up to five days. Stir before using. 

Frequently Asked Questions

What do you eat with tzatziki sauce with sour cream? 

Tzatziki is typically eaten with grilled meats such as lamb or chicken. You can also serve it as a dip with pita bread or vegetables.

What yogurt is best for tzatziki? 

The best yogurt for tzatziki is typically full-fat Greek yogurt, as it offers a creamy texture and tangy flavor. You can make tzatziki sauce with sour cream by substituting a third of the yogurt in the recipe for full-fat sour cream. 

Recipes to Serve with Tzatziki