Pretzel Stuffing (Pretzel Bread Thanksgiving Recipe)

Pretzel Stuffing made with Pretzel Bread and Sausage is sure to be your new favorite Thanksgiving stuffing recipe! This delicious recipe is made with cubes of pretzel bread and is great for your holiday meal. 

If you are looking for a fun and tasty stuffing recipe, you have to give this pretzel stuffing a try. It’s easy to make, has the best texture, and is the perfect addition to your Thanksgiving table. 

For another delicious twist on traditional stuffing, be sure to try this Focaccia Stuffing recipe, or go for the classic Cornbread Stuffing with Sausage and Apples. 

You’ll Love Pretzel Stuffing! 

This pretzel stuffing made with pretzel buns is sure to be your new favorite stuffing recipe. The flavor and texture of the pretzel rolls make this a truly delicious Thanksgiving side dish. 

The bread for this stuffing recipe is made using store-bought pretzel rolls. You can find these in the bread aisle or the bakery section in most grocery stores. 

To add more flavor and texture, this recipe uses pork sausage and mixes it with celery and onion for that perfect stuffing flavor. 

This is also a great make-ahead recipe. Just combine the cooked ingredients together before baking. It’s a truly delicious and fuss-free recipe, great for the holiday season. 

So, if you’re looking for a delicious new stuffing, be sure to give this Pretzel Stuffing recipe a try. You’re going to love it! 

Ingredients and Substitutions 

• Pretzel Bread: you can find pretzel bread in the grocery store. You can use pretzel buns or rolls, whatever you can find. This could even be made using soft pretzels or soft pretzel pieces. You may want to scrape off some of the additional salt before using. If using stale pretzels, you can skip toasting the bread ahead of time. 

• Sausage: here, I like to use a tube of Jimmy Dean pork sausage. This is my go-to sausage for stuffing recipes. It has lots of flavor and is so easy and convenient to use. 
• Butter: you will need half a stick of unsalted butter to fry the vegetables in. 
• Onion: half of a large onion adds great flavor to this stuffing. 
• Celery: you will need about three large celery stalks for this recipe. 
• Sage: fresh sage add delicious flavor to the pretzel stuffing. You could use half the amount of dried sage in a pinch. Poultry seasoning works too. 

• Thyme: you will need about a teaspoon of dried thyme. Feel free to use fresh thyme if you’d like. You will need kosher salt and black pepper to season as well. 
• Egg: you will need one large egg to help bind the stuffing together. 
• Broth: use chicken broth or chicken stock to moisten the stuffing before baking. 

How to Make Pretzel Stuffing

This pretzel sausage stuffing is a fun take on traditional stuffing using pretzel bread! You can make the dish ahead of time and just add the liquid and bake before serving.

Step 1: dice and toast the pretzel bread

Start by preheating oven. Use a serrated knife to cut the pretzel bread into about 1-inch pieces. 

Place the pretzel cubes on a baking sheet being careful not to crowd. You may need to use two sheet pans. Bake until the pretzels crisp up brown slightly, about 10 minutes. 

Step 2: cook the sausage

Heat a large skillet over medium high heat. Add in the pork sausage and use a spoon to break it up into small chunks. 

Cook the sausage until it no longer pink. Remove the sausage from the pan using a slotted spoon and set aside. 

Step 3: sauté the veggies

In the same large sauté pan over medium heat, melt butter and add in diced onion, celery, fresh herbs, and seasonings. Cook until the veggies have softened, about 5-6 minutes. 

Remove the veggies from the heat and set aside. 

Step 4: combine the ingredients and bake

In a very large bowl, combine the crisped bread cubes, cooked sausage and veggies. Toss together to combine. 

Whisk together the egg and chicken broth then pour it over the pretzel stuffing. Toss it together using your hands if needed. 

Pour the stuffing into a large casserole dish and cover with aluminum foil. Bake for 30 minutes, then remove foil and cook for another 10 minutes until you get a crispy top on the stuffing.

Let the stuffing sit for about 5 minutes before serving it for your Thanksgiving dinner! 

Recipe Tips

• Be sure to toast the pretzel bread ahead of time if using fresh rolls. If you are using stale bread, you may be able to skip this step. 
• You can find pretzel bread or pretzel rolls in the bread aisle or bakery section in most grocery stores. If the bread comes with large pieces of salt on top, you may want to scrape off some of the salt before using. 
• If making this ahead of time, don’t add the egg and broth to the mixture until right before baking. Cover and refrigerate, then add the broth before cooking. 
• Store leftover pretzel stuffing in an airtight container in the refrigerator for up five days. 

Frequently Asked Questions

Is it safe to cook pretzel stuffing inside the turkey?

Cooking stuffing inside the turkey is safe if you ensure both the turkey and stuffing reach an internal temperature of 165°F (74°C). It’s important to avoid overstuffing, use preheated stuffing, and cook the turkey thoroughly to minimize the risk of food borne illnesses.

Can you make ahead stuffing?

To make stuffing ahead of time, prepare it as usual but don’t add the liquid and stop before baking. Store the unbaked stuffing in an airtight container in the refrigerator for up to a day, then add the liquid and bake it just before serving.

Thanksgiving Side Dishes