Biscoff Toffee

Biscoff Toffee is a fun take on traditional “Christmas Crack” using delicious Lotus Biscoff Cookies. This recipe comes together fast and is perfect for the holidays or any time you want a simple treat!

Biscoff Toffee takes traditional biscoff cookies to a whole new level with a delicious toffee and chocolate topping. These are great to have around for the holidays but simple enough to make year round!

For more delicious treats, be sure to check out these Salted Chocolate Caramel Squares, or these Chocolate Espresso Cookies!

Why You Should Make this Recipe

If you love Biscoff Cookies, you definitely need to try this recipe for Biscoff Toffee. The base of the toffee is made using delicious crisp caramel flavored Biscoff cookies.

This recipe uses just a few ingredients and comes together fast. The bottom layer are cookies that are then topped with a simple saucepan toffee made with just butter and brown sugar.

To make it even easier, you don’t even have to melt the chocolate separately. The chips heat and melt on top of the warm toffee layer and spread using just a spatula.

This is a great treat to bring to a party or just to have on hand to snack during the holidays. Plus, the flavor combination is incredible with the crispy sweet cookies, toffee layer, and chocolate topping.

I like to finish these off with a sprinkle of sea salt and crushed leftover cookies. You can dress it up however you’d like with sprinkles or just leave them as is.

So, if you’re looking for a simple and delicious spin on traditional toffee bark, give this Biscoff Toffee a try. You’re going to love it!

Ingredients

To make Biscoff Toffee you need: Biscoff cookies, butter, brown sugar, and chocolate chips.

• Biscoff Cookies: the biscoff are essential to making this recipe. You can find them in the cookie section of most grocery stores.
• Butter: I always use unsalted butter, but use whatever you have on hand.
• Brown sugar: the brown sugar adds a deep flavor and is essential to making the toffee layer.
• Chocolate Chips: I like to use semi-sweet chocolate chips but milk chocolate or dark chocolate works too.
• Topping: because this is such a sweet treat, I like to balance the flavor with a sprinkle of sea salt on top. Feel free to use whatever toppings you like crushed Biscoff cookies or sprinkles.

How to Make Biscoff Toffee

Biscoff Toffee is super easy to make and ready in just minutes! To start, line a quarter sheet pan (or 9 x 13 inch baking pan) with parchment paper.

Step 1: lay out the Biscoff cookies.

Lay out the cookies on a lined quarter baking sheet. Place them lengthwise so they fit snug. You can fit 24 cookies in a sheet pan.

Step 2: make the toffee.

To make the toffee layer for the recipe, add the butter and brown sugar to a small saucepan over medium heat. Bring the mixture to a simmer and cook, stirring constantly, for 4 minutes. Spread the toffee over the cookies using a spatula.

Step 3: bake and melt on chocolate chips.

Place the cookies in a preheat oven for 8 minutes, until the toffee is bubbly and set into the cookies. Remove from oven and immediately sprinkle on the chocolate chips. Let them sit for 2-3 minutes to get warm.

Step 4: spread the chocolate and add toppings.

Lastly, use a butter knife or offset spatula to spread the melted chocolate chips over top of the cookies. Add on any toppings you like. I used sea salt and leftover crushed biscoff cookies.

Let the toffee cool and harden completely. Then, use the parchment to lift if off of the pan and break into individual pieces.

Expert Tips

• This recipe is intended to be made on a quarter sheet baking pan. If you don’t have one, you can use a lined 9 x 13 inch baking pan.
• You can double this recipe and make it on a half sheet pan. Be sure to buy two packages of Biscoff cookies instead of one.
• When cooking the toffee, be sure to stir constantly for the full four minutes so that the toffee doesn’t burn or stick.
• This recipe calls for semi sweet chocolate chips, but you can substitute milk chocolate or dark chocolate.
• Biscoff Toffee is a sweet treat so I like to sprinkle on sea salt to balance out the flavors.
• Store leftovers in an airtight container in the refrigerator for up to a week.

Frequently Asked Questions

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