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Home » Recipes

Roasted Brussels Sprouts with Garlic

Published: Jul 3, 2018 · Modified: Sep 10, 2021 by Angela Allison · This post may contain affiliate links.

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roasted Brussels sprouts with garlic

Roasted Brussels Sprouts with Garlic is an easy and delicious side dish to serve with any meal. Roasting brings out all of the tasty flavors with a crunchy outside and tender inside.

roasted Brussels sprouts with garlic

Roasted Brussels Sprouts with Garlic is hands down my favorite way to serve this surprisingly delicious vegetable. If you think you don’t like Brussels sprouts, give this recipe a try and it will change your mind!

Easy Roasted Brussels Sprouts

It’s actually quite easy to prepare Brussels sprouts. It’s as simple as cutting off the end, then cutting the sprout in half. Keep all of the leaves that fall of the sprout and roast those as well for a delicious crispy treat. Additionally, bake the Roasted Brussels sprouts with garlic on a foil lined baking sheet for extra easy cleanup.

Firstly, make the dressing. The dressing is super simple – just whisk together extra virgin olive oil, garlic, red pepper flakes, salt, and pepper. However, if you are looking to make ahead, just prep the dressing in a mason jar and store until ready to toss with the sprouts.

garlic drizzling oil in a bowl.

Toss with Brussels sprouts on foiled-lined baking sheet.

veggies cut in half on a foil lined baking sheet.

Bake in preheated 425 degree oven for 30-35 minutes.

roasted Brussels sprouts with garlic out of the oven on a sheet pan

Lastly, sprinkle with sea salt (optional). Delicious warm or at room temperature. Enjoy!

roasted Brussels sprouts with garlic pilled high on a serving platter

Also, don’t miss those delicious little charred Brussels spouts leaves that are left on your baking sheet. Those little leaves are flavor packed and probably the best part of the dish.

Moreover, this recipe is a great to have on hand for really any vegetable you want to roast. Just follow the instructions for asparagus, cauliflower, broccoli, or carrots. It would work great with any of these, you just may need to adjust the cooking time.

roasted Brussels sprouts with garlic

Roasted Brussels Sprouts with Garlic

Easy and flavorful roasted Brussels sprouts are delicious served hot or at room temperature. A great side dish for any meal. 
5 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 85kcal
Author: Angela Allison
Cost: 5

Ingredients

  • 2 pounds brussels sprouts, trimmed and halved
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 2 cloves garlic, minced
  • ¼ teaspoon ground pepper
  • ¼ teaspoon red chili pepper flakes

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with foil. Place the Brussels sprouts on the baking sheet.
    roasted Brussels sprouts with garlic
  • In a small bowl, combine the olive oil, kosher salt, garlic, pepper, and chili pepper flakes. Whisk to combine and pour over Brussels sprouts. Using clean hands to toss and make sure that dressing is even distributed. 
    roasted Brussels sprouts with garlic
  • Bake for 30-35 minutes, or until desired doneness. Sprinkle with sea salt (optional). 
    roasted Brussels sprouts with garlic

Notes

Make ahead the dressing and trim the Brussels sprouts for easy day of preparation. 

Nutrition

Calories: 85kcal
Tried this Recipe? Pin it for Later!Mention @thisdelicioushouse or tag #ThisDeliciousHouse!

Need a delicious and healthy main course for your sprouts. Don’t miss my Salmon in Foil with Caramelized Onions, Lemon and Dill!

roasted Brussels sprouts with garlic
« Salmon in Foil with Caramelized Onions
Watermelon Feta Salad with Mint »
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Comments

  1. Michelle

    September 10, 2021 at 4:47 pm

    5 stars
    These brussel sprouts are ahhhhmazing!! The garlic really makes them pop with flavour.

    Reply
    • angelakallison

      September 10, 2021 at 4:50 pm

      I agree! The garlic is key here! 🙂

      Reply
  2. Tawnie Kroll

    September 10, 2021 at 4:22 pm

    5 stars
    You had me at garlic! These Brussels are our new go-to roasted brussels recipe, thank you!

    Reply
  3. Beth

    September 10, 2021 at 4:08 pm

    5 stars
    My husband and I just love Brussel sprouts, and this recipe is one of favorites! So delicious and very tasty. Excited to make this again to go with our dinner tonight!

    Reply
  4. Jacqueline Meldrum

    September 10, 2021 at 2:00 pm

    5 stars
    Perfect for a healthy Christmas side!

    Reply
  5. Gina

    September 10, 2021 at 1:49 pm

    5 stars
    My favorite cruciferous side dish for the colder months. Thanks for this easy recipe to enjoy them!

    Reply

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Angela Allison from This Delicious House.

Hi there, I'm Angela!

I’m a wife, mother of three, and lover of simple and delicious make-ahead food!

Read more about me →

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