1. In a medium bowl combine the flour and alum. Mix to combine.
2. Bring the water and salt to a boil. Remove from heat.
3. Pour the water mixture into the flour/alum mixture. Add vegetable oil and food coloring and stir to combine. 4. Dump the dough on to a well-floured surface
and knead until combined. The mixture should be smooth and lump free. 5. Store in an airtight
container or ziplock bag.