Triple Chocolate Chip Cookies on a white plate

Triple Chocolate Chip Cookies

These incredible soft and chewy cookies are made with milk chocolate, white chocolate, and butterscotch chips. Add in a sprinkle of espresso powder to bring out the flavors of the chocolate. 
Course Dessert
Cuisine American
Keyword cookies, triple chip cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30 cookies
Calories 135kcal
Author angelakallison
Cost 12


  • 1/2 cup butter, softened (one stick)
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup butterscotch chips
  • 1 teaspoon instant espresso coffee powder


  • Preheat oven to 300 degrees. Line baking sheets with baking mats or parchment paper, set aside. 
  • In a stand mixer fitted with paddle attachment, beat the butter and sugars until fluffy (about a minute). Add in the egg and vanilla and beat until well combined. Add in the flour, baking soda, baking powder, and salt, and mix on a low speed until combined. Pour in the chips and espresso powder and mix on low until incorporated, using a rubber spatula to scrape down the sides of the mixing bowl as necessary. 
  • Using a cookie scoop, drop the cookie dough onto the prepared cookie sheets about 3 inches apart. Bake for 20 minutes, rotating pans during baking. Cool on wire racks. 


Make ahead and freeze in an airtight container for up to a month.