Delicious dish to prepare the night before and bake in the morning.
Cuisine American, French
Keyword creme brulee french toast
Prep Time 15minutes
Cook Time 40minutes
Resting Time 5minutes
Total Time 55minutes
1 cupbrown sugar, packed
1 1/2cupshalf & halfcould use fat free
1loaf of Challah breadcould substitute French bread
Melt butter, brown sugar, and corn syrup in a small saucepan. Once melted, remove from heat and whisk to combine the mixture until smooth and fully incorporated. Pour into a 13 x 9 inch baking dish.
Cut 6 (1 inch thick) slices from the bread and arrange them in a single layer in the baking dish, squeezing them to fit snuggly.
In a bowl, whisk together eggs, half & half, vanilla, and salt. Pour over the bread. Gently push bread down to make sure the custard covers all pieces. Cover the bread mixture and refrigerate for at least 8 hours. (Can make up to 24 hours in advance).
When ready to eat, bring bread to room temperature (about 30 minutes). Preheat oven to 350 degrees. Bake uncovered until the bread is puffed and the edges are pale and golden, approximately 40 minutes.
Allow bread to sit for 5 minutes before serving. Serve with warm maple syrup.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com