Scrambled Eggs with Cream Cheese
Take your scrambled eggs to the next level by adding in cream cheese! This recipe can easily be doubled if needed.
Servings 4 servings
Calories 293kcal
Equipment
- 12-inch nonstick skillet
Ingredients
- 8 large eggs
- ⅛ teaspoon kosher salt (plus more to taste)
- ⅛ teaspoon black pepper (plus more to taste)
- 2 tablespoons butter
- 4 ounces cream cheese, cut into cubes (half an 8 ounce package)
Instructions
- In a large bowl, whisk together the eggs, salt and pepper until well blended and frothy; set aside.
- In a large nonstick skillet over medium heat, melt the butter. Then, add in the eggs and use a spatula to gently push the egg mixture as it begins to set to form soft curds.
- When the eggs are partially cooked, sprinkle on the cubed cream cheese. Continue cooking, stirring occasionally, until the eggs have thickened and start to set. Taste for seasonings and serve immediately.
Nutrition
Calories: 293kcal | Carbohydrates: 2g | Protein: 14g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 416mg | Sodium: 349mg | Potassium: 178mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 1096IU | Calcium: 86mg | Iron: 2mg