desired burger toppings such as lettuce, tomato, ketchup, mustard, etc.
Mix together all ingredients in a large bowl. Divide into 12 equal parts and roll into a ball. Flatten to form a patty. Refrigerate until ready to grill.
Preheat grill to medium/high heat. Grill each patty for about 3 minutes per side, or until desired doneness. Add cheese during last 30 seconds of grilling to melt. Let meat rest 2 minutes off heat before serving.
Make-ahead the patties and refrigerate until ready to grill. *Calories are calculated per burger with cheese slice and bun, toppings not included.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com