Simple and delicious Sheet Pan Shrimp Fajitas are done in less than 20 minutes are healthy weeknight dinner.
Course Main Course
Keyword Sheet Pan, Shrimp Fajitas
Prep Time 2minutes
Cook Time 18minutes
Total Time 20minutes
2bell peppers, seeded and sliced(use red, yellow, or orange peppers)
1/2largeonion, slicedabout a cup
1 1/2tablespoonsolive oil, divided
1 1/2tablespoonstaco seasoning, divided
1poundlarge shrimp, peeled and deveined
tortillas, avocado and Cotija cheese for serving(optional)
Preheat oven to 425 degrees. Line a baking sheet with foil or parchment paper, set aside.
In a bowl, toss together bell peppers, onions, one tablespoon olive oil, and one tablespoon taco seasoning. Pour onto baking sheet and bake for 10 minutes. Meanwhile, in the same bowl toss together the shrimp, remaining olive oil and taco seasoning, and garlic. Place the shrimp on top of the bell pepper onion mixture and return to oven for six minutes. Broil for addition two minutes then remove from oven.
Squeeze lime juice over top of sheet pan mixture and sprinkle with cilantro. Serve on tortillas topped with avocado slices and Cotija cheese (optional).
To make-ahead, slice the bell peppers and onions, and peel and devein the shrimp. Toss with oil and seasoning and then just bake before serving.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com