Cucumber Tomato Feta Salad
Cucumber Tomato Feta Salad is a simple and delicious recipe that's full of fresh flavors. This Greek-inspired side dish comes together quick and goes perfect with any meal!
Servings 6 servings
Calories 141kcal
Equipment
- mixing bowl
Ingredients
- 1 English cucumber peeled and diced
- 1 pint cherry tomatoes, halved
- ¾ cup feta cheese crumbles
- ½ cup red onions, thinly sliced
- ¼ cup parsley, chopped (can use mint or cilantro)
Salad Dressing Ingredients
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
Instructions
- In a large bowl, combine the cucumbers, tomatoes, feta cheese, red onions, and parsley; set aside.
- Make the dressing. In a small bowl, whisk together the dressing ingredients: olive oil, red wine vinegar, garlic, oregano, and salt.
- Drizzle the dressing over the salad and toss gently to combine. Enjoy immediately or cover and refrigerate until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Toss before serving.
Nutrition
Calories: 141kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 419mg | Potassium: 284mg | Fiber: 1g | Sugar: 3g | Vitamin A: 524IU | Vitamin C: 21mg | Calcium: 116mg | Iron: 1mg