Super easy and crowd pleasing party food appetizer! You just can't go wrong with Meatball Sliders.
Keyword meatball sliders, meatballs
Prep Time 10minutes
Cook Time 18minutes
Total Time 28minutes
1poundlean ground beef(96% lean)
1/2cuppanko bread crumbs
6ouncesmozzarella cheese, slices or shredded
10sweet rolls, cut in half (such as King's Hawaiian)
Preheat oven to 425 degrees. Line a baking sheet with foil, set aside.
In a bowl, combine the meat, panko, egg, parmesan, parsley, ketchup, milk, and salt. Roll into 10 evenly-sized balls and place on baking sheet. Press down slightly to flatten to a 1 1/2 inch thickness. Bake for 15 minutes.
Remove from oven and top with marinara sauce and a cheese. Broil for 2-3 minutes, until cheese is melted and bubbly. Sandwich in buns and serve warm.
Make-ahead tip: Prepare the meat and roll into balls up to a day in advance then bake before serving. You can also freeze the cooked meatballs and reheat before serving.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com