Quick and delicious overnight eggnog French toast that's perfect for the holidays.
Keyword Eggnog French Toast
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
1cup brown sugar
1loaf French bread, cut into large cubes
1 1/2cupsstore-bought eggnogwhole or low-fat
powdered sugar for sprinkling, optional
Melt butter, brown sugar, and corn syrup in a small saucepan. Once melted, remove from heat and whisk to combine the mixture until smooth and fully incorporated. Pour into a 13 x 9 inch baking dish.
Add the cubed French bread on top of the butter/sugar mixture in the baking dish.
In a bowl, whisk together eggs, eggnog, vanilla, and salt. Pour over the bread. Gently push bread down to make sure the custard covers all pieces. Cover the bread mixture and refrigerate for at least 8 hours. (Can make up to 24 hours in advance).
When ready to eat, bring bread to room temperature (about 30 minutes). Preheat oven to 350 degrees. Bake uncovered until the bread is puffed and the edges are pale and golden, approximately 40 minutes.
Allow bread to sit for 5 minutes before serving. Sprinkle with powdered sugar and serve with warm maple syrup.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com