Rotisserie Chicken Salad with Grapes

Rotisserie Chicken Salad with Grapes

Rotisserie Chicken Salad with Grapes is the perfect use for leftover rotisserie chicken. This chicken salad is sweet and crunchy and would make the perfect appetizer or just served on wheat bread or croissant for a delicious sandwich.

Course Appetizer, Main Course

Cuisine American

Prep Time 15 minutes

Total Time 15 minutes

Servings

Calories 236kcal

Author Angela Allison

Cost 10

Ingredients

Dressing

½ cup mayonnaise
½ cup greek yogurt (nonfat or 2%)
2 tablespoons lemon juice (about ½ a lemon)
1 tablespoon dijon mustard
½ teaspoon kosher salt
½ teaspoon paprika
¼ teaspoon pepper

Chicken Salad

4 cups rotisserie chicken, chopped (about 2 breasts)
2 celery stalks, diced
1 cup red grapes, halved
1 small apple, peeled and diced
¼ cup red onion, finely diced

Instructions

In a large bowl whisk together all of the dressing ingredients.
Add the chicken salad ingredients on top and stir together using a rubber spatula until combined.

Video

Notes

The ultimate make ahead recipe, this can be made up to two days in advance. Stir gently when ready to serve.

Nutrition