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Rotisserie Chicken Salad with Grapes
Rotisserie Chicken Salad with Grapes is the perfect use for leftover rotisserie chicken. This chicken salad is sweet and crunchy and would make the perfect appetizer or just served on wheat bread or croissant for a delicious sandwich.
Course
Appetizer, Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
236
kcal
Author
Angela Allison
Cost
10
Ingredients
Dressing
½
cup
mayonnaise
½
cup
greek yogurt
(nonfat or 2%)
2
tablespoons
lemon juice
(about ½ a lemon)
1
tablespoon
dijon mustard
½
teaspoon
kosher salt
½
teaspoon
paprika
¼
teaspoon
pepper
Chicken Salad
4
cups
rotisserie chicken, chopped
(about 2 breasts)
2
celery stalks, diced
1
cup
red grapes, halved
1
small apple, peeled and diced
¼
cup
red onion, finely diced
Instructions
In a large bowl whisk together all of the dressing ingredients.
Add the chicken salad ingredients on top and stir together using a rubber spatula until combined.
Video
Notes
The ultimate make ahead recipe, this can be made up to two days in advance. Stir gently when ready to serve.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
8
g
|
Protein:
22
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
500
mg
|
Potassium:
306
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
63
IU
|
Vitamin C:
4
mg
|
Calcium:
31
mg
|
Iron:
1
mg