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Rotisserie chicken salad on bread.
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Rotisserie Chicken Salad with Grapes

Rotisserie Chicken Salad with Grapes is the perfect use for leftover rotisserie chicken. This chicken salad is sweet and crunchy and would make the perfect appetizer or just served on wheat bread  or croissant for a delicious sandwich. 
Course Appetizer, Main Course
Cuisine American
Keyword Appetizer, Chicken Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 213kcal
Author angelakallison
Cost 10

Ingredients

Dressing

  • ½ cup mayonnaise
  • ½ cup greek yogurt (nonfat or 2%)
  • 2 tablespoons lemon juice (about 1/2 a lemon)
  • 1 tablespoon dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper

Chicken Salad

  • 4 cups rotisserie chicken, chopped (about 2 breasts)
  • 2 celery stalks, diced
  • 1 cup red grapes, halved
  • 1 small apple, peeled and diced
  • ¼ cup red onion, finely diced

Instructions

  • In a large bowl whisk together all of the dressing ingredients.
    Dressing in the bottom of a glass bowl.
  • Add the chicken salad ingredients on top and stir together using a rubber spatula until combined.
    Ingredients for rotisserie chicken salad in a glass bowl.

Video

Notes

The ultimate make ahead recipe, this can be made up to two days in advance. Stir gently when ready to serve.