Zucchini Pineapple Cake

Pineapple Zucchini Cake is super moist and so delicious! Don’t miss this easy recipe that uses grated zucchini, canned pineapple, and features a tasty pineapple glaze.

Start by mixing together the eggs, brown sugar, white sugar, and vegetable oil in a large bowl.

Add in the grated zucchini and drained pineapple (save the juice for the glaze).

In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda and baking powder.

Stir the dry ingredients into the wet and mix until well combined.

Pour the batter into a bundt pan coated with nonstick cooking spray. Bake for about 40 minutes and cool.

Make a simple glaze by whisking together melted butter, pineapple juice and powdered sugar.

Super moist and delicious Zucchini Pineapple Bundt Cake is great for brunch, dessert, or a snack!

Get the recipe for Zucchini Pineapple Cake below and make it today! You're going to love it!