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Zucchini Pineapple Cake

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Pineapple Zucchini Cake is super moist and so delicious! Don’t miss this easy recipe that uses grated zucchini, canned pineapple, and features a tasty pineapple glaze.

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Start by mixing together the eggs, brown sugar, white sugar, and vegetable oil in a large bowl.

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Add in the grated zucchini and drained pineapple (save the juice for the glaze).

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In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda and baking powder.

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Stir the dry ingredients into the wet and mix until well combined.

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Pour the batter into a bundt pan coated with nonstick cooking spray. Bake for about 40 minutes and cool.

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Make a simple glaze by whisking together melted butter, pineapple juice and powdered sugar.

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Super moist and delicious Zucchini Pineapple Bundt Cake is great for brunch, dessert, or a snack!

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Get the recipe for Zucchini Pineapple Cake below and make it today! You're going to love it!