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Easy Ice Cream Cake

Just 5 Ingredients! 

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Made with ice cream, fudge, Oreos, whipped cream, and sugar, don’t miss this easy ice cream cake recipe that guests will love!

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To make the cake high, line the inside of a springform pan with parchment paper set 2 inches above the rim of the pan.

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Pour softened chocolate ice cream on the bottom half of the pan. Place foil on the outside of the pan to catch any leaks. Freeze then pour on the fudge.

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Add crushed Oreos on top of the fudge layer. You can use whatever flavor Oreos you like!

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Next, spread on the softened vanilla ice cream. Freeze for a couple of hours.

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Make a simple whipped cream frosting and spread on the outside of the cake. Top with sprinkles.

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This simple and tasty cake is so much better than store-bought ice cream cake! Plus, you can customize with your own flavors.

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Get my recipe and tips for making the best Ice Cream Cake ever! Just click the link below. Enjoy!