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Crème Brûlée French Toast
Deliciously simple overnight breakfast casserole that takes just minutes to put together!
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Crème Brûlée French Toast is an easy to make overnight breakfast casserole with a delicious brown sugar bottom and an egg challah bread filling.
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Ingredients: half & half, eggs, butter, brown sugar, vanilla, corn syrup, salt, and Challah bread (or any other hearty bread)
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Start by making the brown sugar bottom. In a sauce pan, bring to a low simmer the butter, brown sugar & corn syrup. Whisk well.
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Pour the brown sugar mixture into the bottom of a 9 x 13 inch baking dish or casserole dish.
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Slice the Challah bread into 6 one-inch slices and place them on top of the brown sugar, squeezing them to fit.
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Make the custard: whisk together the eggs, half & half, vanilla, and salt, until well combined.
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Pour the custard over the bread. Cover with foil or plastic wrap and refrigerate for at least 8 hours, up to 24 hours.
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When ready to bake, place in a preheated oven for 40 minutes until the bread is puffed and golden in color.
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Cut out squares of the french toast casserole and place on plate, flipping so the bottom brown sugar side is up.
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This recipe is the perfect brunch or holiday treat to have on hand. Always a crowd pleaser and a true stress-free meal!
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Crème Brûlée French Toast is one recipe you must try! Get the recipe link below and enjoy! :)
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