You can find corn really cheap during the summer months. Such a great and easy side to serve at a BBQ.
Course Side Dish
Keyword grilled corn
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
12earscorn on the cobshuck and remove silk
1stick buttercut into 12 equal pads
2tablespoonsseasoning mixpreferably unsalted (omit additional salt otherwise)
Lay out 12 pieces of foil, large enough to wrap the corn. Place an ear of corn and sprinkle on the seasonings and salt (if using). Put a pad of butter on the corn and roll up in the foil. You can either refrigerate overnight or grill immediately.
Preheat grill to medium/high heat. Place the corn on the grill and turn to cook evenly. Should take about 10 minutes to cook completely. Let rest in foil pouches for at least 10 minutes before serving.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com