Almond Flour Apple Cake is naturally gluten-free, dairy-free, and low in sugar. This simple and delicious recipe is great for breakfast, brunch, snack, or a light dessert.
Preheat oven to 350 degrees. Grease cake pan and line the bottom with parchment paper; set aside.
In a large bowl, whisk together the almond flour, baking powder, and salt. Add in the coconut oil and use a pastry cutter or your fingers to incorporate the oil into the flour. Whisk in the eggs, one a time. Then add in the maple syrup and vanilla and whisk until combined.
Fold in the grated apple to the batter. Pour the batter into the prepared cake pan. Bake for about 30 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
Allow the cake to cool completely on a wire baking rack. Sprinkle on powdered sugar if desired.
Notes
This almond flour apple cake can be stored in an airtight container in the refrigerator for up to a week.