This antipasto-inspired pinwheel uses all of those Italian flavors you love like olives, pepperoncinis, and salami in an easy to make rolled up tortilla. Great party appetizer, game day treat, or after school snack.
In a large bowl, combine room temperature cream cheese, shredded mozzarella, pepperoncinis, roasted bell peppers, kalamata olives, oregano, and salt. Use a spoon to combine all of ingredients until well mixed.
Lay a large tortilla out and spread entire top with half of the cream cheese mixture, using a butter knife to spread. Layer on half of the salami. Starting on one end, roll the pinwheel up tightly. Wrap in saran wrap. Repeat with remaining tortilla.
Refrigerate until ready to serve. Then, use a serrated knife to cut about one inch thick pinwheel slices.
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Notes
Serve immediately or make up to a day in advance, refrigerate, and slice before serving.