This antipasto-inspired pinwheel uses all of those Italian flavors you love like olives, pepperoncinis, and salami in an easy to make rolled up tortilla. Great party appetizer, game day treat, or after school snack.
Keyword antipasto pinwheel, italian appetizer, Pinwheels, salami
Prep Time 10minutes
Total Time 10minutes
8ouncescream cheese, softened
1cupshredded mozzarella cheese
¼cuproasted bell pepper, diced
¼cupkalamata olives, pitted and diced
2largeflour tortillas (burrito-sized)
In a large bowl, combine room temperature cream cheese, shredded mozzarella, pepperoncinis, roasted bell peppers, kalamata olives, oregano, and salt. Use a spoon to combine all of ingredients until well mixed.
Lay a large tortilla out and spread entire top with half of the cream cheese mixture, using a butter knife to spread. Layer on half of the salami. Starting on one end, roll the pinwheel up tightly. Wrap in saran wrap. Repeat with remaining tortilla.
Refrigerate until ready to serve. Then, use a serrated knife to cut about one inch thick pinwheel slices.
Serve immediately or make up to a day in advance, refrigerate, and slice before serving.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com