Asian Noodle Salad with Cabbage and Peanut Dressing
This Asian Noodle Salad made with cabbage and Peanut Dressing is sure to be one of your new favorites to have on hand. Great make ahead dish that keeps well all week.
Bring water to boil and cook the pasta until al dente, according to package directions.
Place the cooked noodles in a large mixing bowl. Add in the cabbage, bell pepper, celery, green onion and cilantro.
For the dressing, measure the peanut butter into a mixing bowl and microwave for 30 seconds. Whisk in the remaining dressing ingredients. Dressing will be thick but should be pourable.
Toss the noodles with the vegetables and dressing. Top with Sriracha sauce, optional.
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Notes
Make-ahead tip: This is a great salad to have in the fridge for a quick lunch or snack. Make ahead and toss with some extra dressing if needed.