1cupmashed banana(about 2 large or 3 medium bananas)
½cupsugar
2largeeggs
⅓cupvegetable or canola oil
1 ½cupsflour
¼cupunsweetened cocoa powder(like Hersheys)
1teaspoonbaking soda
¾teaspooncinnamon
½teaspoonsalt
2 cupszucchini, grated (about 2 medium zucchinis)
½cupmini chocolate chips, divided
Instructions
Preheat oven to 350 degrees. Grease a 8 x 5 loaf pan with cooking spray and set aside.
In a large bowl, whisk together the mashed banana, sugar, eggs, and oil. In a medium bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. Pour the dry ingredients into wet and mix until just combined.
Fold in the grated zucchini and half of the mini chips. Pour the mixture into the prepared loaf pan and sprinkle with remaining mini chips.
Bake for 55-60 minutes, or until toothpick inserted in loaf comes out clean. Let cool completely on a wire rack before cutting.
Video
Notes
Make ahead Chocolate Zucchini Banana Bread. This is is a great recipe to make ahead and keep in the fridge all week. Alternatively, you could freeze it in an airtight container for up to three months.