Delicious and moist Healthy Carrot Muffins are the perfect make-ahead muffin that keeps you full without weighing you down!
Keyword carrot muffins, muffins
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
¾cupwhole wheat flour
½cupall purpose flour
¾cupbrown sugar, packed
½cupshredded carrots(about one large carrot)
½cupdates, pitted and chopped
Preheat oven to 350 degrees. Line a 12 cup muffin tin with liners or spray with cooking spray. Set aside.
In a medium bowl, whisk together the flours, flaxseed, baking soda, salt, cinnamon, nutmeg, and salt. In a large bowl, whisk together the brown sugar, eggs, applesauce, and oil. Stir in the dry ingredients to combine. Fold in the carrots, raisins, dates, and walnuts.
Divide the batter between the 12 muffin tins. Bake for 18-22 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
Make ahead tip: make these muffins ahead of time and store in an airtight container in the refrigerator for up to a week. Freeze in an airtight container for up to two months.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com