Pretzel M&M Oatmeal Cookies
Chewy and soft Pretzel M&M Chocolate Chip Cookies are simple to put together and fun to eat!
Servings 4 dozen
Calories 141kcal
Ingredients
- 1 cup butter, softened (2 sticks)
- 1 cup brown sugar, packed
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups flour
- 2 cups quick cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M's plus extra for decorating
- 1 cup pretzels, roughly chopped plus extra for decorating
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or non stick baking pad, set aside.
- In a large bowl, cream together the butter and sugars with an electric mixer. Add in the eggs and vanilla and mix to combine. Next, add in the flour, oats, baking soda, baking powder, and salt and mix to combine. Fold in the chocolate chips, M&Ms, and chopped pretzels.
- Use a cookie scoop or spoon to measure out evenly-shaped cookie dough balls. Place on cookie sheet about 2 inches apart from each other. Press in additional M&Ms and pretzel pieces (optional). Bake for 10-12 minutes until lightly browned. Let cool on cookie sheet for 5 minutes before moving to cooling rack.
Notes
Drop cookies like these Pretzel M&M Cookies can be baked ahead and frozen in airtight containers for up to 2 months. Alternatively, you can shape the dough balls, flash freeze, then store in an airtight container in the freezer for 2 months. When you want a cookie, just bake and eat!