1Graham Cracker Pie Crust(pre-made, store-bought shell)
11.5 quart containerchocolate ice cream, softened
1 ½cupsmini marshmallows
½cupchopped almonds
Topping
18 ounce containerwhipped topping, softened such as Cool Whip
17 ounce containermarshmallow fluffsuch as Kraft Jet-Puffed
¼cupchopped almonds
¼cupchocolate chips, melted
Instructions
In a large bowl combine the softened chocolate ice cream, mini marshmallows, and chopped almonds. Once combined, pour into prepared pie shell and smooth with a spatula. Freeze for two hours to harden completely.
To make the topping, use a handheld mixer to cream together the whipped topping with marshmallow fluff. Spread over the chilled pie and sprinkle on the chopped almonds then drizzle on the melted chocolate. Freeze for another hour before serving.