This delicious dip couldn't be easier to make. The entire thing cooks in your crock pot and can be served straight out of it as well. Perfect crowd pleasing appetizer great for any occasion.
Keyword Buffalo Chicken Dip
Prep Time 5minutes
Cook Time 3hours
Total Time 3hours5minutes
Slow Cooker Crock-Pot
2chicken breasts (about 1 1/4 pounds)
1/4cupRanch flavored seasoning mix, dividedlike Hidden Valley
8 ouncessour cream
8 ounces cream cheese
1cup shredded mozzarella, divided
1/2cup cayenne pepper hot saucelike Frank's Red Hot
Place chicken breasts in a crock pot on high heat. Sprinkle on 2 tablespoons of ranch seasoning, cover, and cook through, about 2-3 hours.
Remove chicken breasts and shred into small pieces. Return to crock-pot. Add in remaining 2 tablespoons of ranch seasoning mix, sour cream, cream cheese, 1/2 cup mozzarella, hot sauce, and salt. Stir to combine.
Set crock-pot to low heat and heat until melted and gooey, about an hour. Sprinkle on remaining cheese and cover until melted. Serve warm with tortilla chips and celery.
Make ahead tip: Make this entire dip ahead of time and reheat in your crockpot.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com