Better than Starbucks Glazed Pumpkin Bread! You're going to love this delicious and moist pumpkin bread with a sweet glaze. Note: This recipe makes two loaves of bread.
Keyword glazed pumpkin bread
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
Two 8 x 5 inch loaf pans
1 ½teaspoonsground cinnamon
½teaspoon ground cloves
115 ounce canpumpkin puree(not pie filling)
1tablespoonmilk or water
Preheat oven to 350 degrees. Grease two 8 x 5 inch loaf pans with cooking spray, set aside.
In a medium bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves; set aside.
In a large bowl add the oil, sugar, pumpkin, and eggs, and whisk or use a handheld mixer to combine. Stir in the dry ingredients.
Pour the mixture into the prepared pans using a rubber spatula to smooth the tops. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack for for at least 10 minutes removing from pan.
To make the glaze, in a small bowl whisk together the powdered sugar, milk and vanilla. Pour over the cooled loaves.
This bread is a great make-ahead dish and can be stored in an airtight container in the refrigerator for up to a week. Can also freeze for up to two months.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com