Large Batch Cookie Bars
The perfect treat to make for any potluck or party. These delicious bars are moist and so easy to make!
Servings 60 bars
Calories 132kcal
Ingredients
- 1 cup butter, softened (two sticks)
- 3 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 12 ounce bag chocolate chips
- 1 12 ounce bag white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a large foil baking pan with parchment paper and spray paper with cooking spray. (If you don't have a foil pan, you can always use a parchment-lined baking sheet).
- In a large bowl, cream together the butter and sugar. Add in the eggs and vanilla and mix with your hand mixer until combined. Sift in the flour, baking powder, and salt and mix to combine. Fold in the two bags of chocolate chips.
- Pour the batter into the prepared pan and spread with rubber spatula or damp hands. Bake for 25-30 minutes until lightly golden brown. Cool on wire rack for 15 minutes before using parchment to lift out of pan. Then cool completely before cutting.
Notes
This recipe can make 40 large bars or 80 smaller bars.