Easy and no bake, you can make this recipe up to a day in advance and refrigerate until ready to serve.
Keyword nutella, truffles
Prep Time 10minutes
Cooling Time 15minutes
Total Time 25minutes
5 cupsRice Krispie cereal
sprinkles for topping, optional
Microwave butter in a large bowl until melted. Stir in the peanut butter and Nutella and mix until smooth. Add in the powdered sugar and mix until combined. Fold in the Rice Krispies and stir until just combined.
Line a cookie sheet with parchment paper or a baking mat. Using a cookie scoop and damp hands, roll the mixture into about 30 evenly-sized balls and place on cookie sheet. Freeze for 15 minutes.
Place the chocolate chips in a small bowl and microwave until completely melted, stopping to stir in 15 second intervals. Should take about 90 seconds total. Use a fork to drizzle the chocolate over the truffle balls. Top with sprinkles if desired. Let harden completely before serving.
Store in an airtight container in the refrigerator for up to a week.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com