Sausage Hash Brown Breakfast Casserole
Easy to make and so delicious, don't miss this recipe for Sausage Hash Brown Breakfast Casserole. Also makes a great filling for a breakfast burrito. Overnight isn't necessary. Dish can be made the day of as well.
Servings 8 servings
Calories 397kcal
Cost 10
Ingredients
- 1 pound pork sausage like Jimmy Dean's
- 1 30 ounce bag frozen shredded hash browns like Ore Ida
- 2 cups shredded cheddar cheese, divided
- 6 large eggs
- 2 cups milk
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon pepper
- 1/4 teaspoon mustard powder
- chopped green onions for serving, optional
Instructions
- In a large non-stick skillet over medium high heat, brown the pork sausage breaking up with a spoon while it cooks, about 6 minutes. Remove sausage with a slotted spoon and set aside.
- In the same skillet over medium high heat, add in the oil and and sprinkle on the hash browns and 1/2 a teaspoon of salt. Cook until potatoes are soft, lightly browned, and cooked through.
- In a large casserole dish or 9 x 13 baking pan, toss together the hash browns, sausage, and 1 1/2 cups of cheese. In a separate bowl, whisk together the eggs, milk, 1/2 teaspoon of kosher salt, pepper, and mustard powder. Pour over the sausage hash brown mixture and sprinkle on remixing 1/2 cup of cheese.
- Cover and refrigerate overnight. (Can also be baked immediately) When ready to bake, preheat oven to 350 degrees and bake, uncovered, for 40-45 minutes until eggs are set. Serve with chopped green onions.
Video
Notes
Make ahead! Put together the night before and bake in the morning. Delicious served with hot sauce or rolled into a breakfast burrito.