Easy to make and so delicious, don't miss this recipe for Sausage Hash Brown Breakfast Casserole. Also makes a great filling for a breakfast burrito. Overnight isn't necessary. Dish can be made the day of as well.
Keyword breakfast casserole, hash browns, sausage
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
1pound pork sausagelike Jimmy Dean's
130 ounce bagfrozen shredded hash brownslike Ore Ida
2cupsshredded cheddar cheese, divided
1teaspoonkosher salt, divided
chopped green onions for serving, optional
In a large non-stick skillet over medium high heat, brown the pork sausage breaking up with a spoon while it cooks, about 6 minutes. Remove sausage with a slotted spoon and set aside.
In the same skillet over medium high heat, add in the oil and and sprinkle on the hash browns and 1/2 a teaspoon of salt. Cook until potatoes are soft, lightly browned, and cooked through.
In a large casserole dish or 9 x 13 baking pan, toss together the hash browns, sausage, and 1 1/2 cups of cheese. In a separate bowl, whisk together the eggs, milk, 1/2 teaspoon of kosher salt, pepper, and mustard powder. Pour over the sausage hash brown mixture and sprinkle on remixing 1/2 cup of cheese.
Cover and refrigerate overnight. (Can also be baked immediately) When ready to bake, preheat oven to 350 degrees and bake, uncovered, for 40-45 minutes until eggs are set. Serve with chopped green onions.
Make ahead! Put together the night before and bake in the morning. Delicious served with hot sauce or rolled into a breakfast burrito.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com