Cheesy Chili Pasta has all the delicious flavors of chili served over a bowl of pasta and topped with shredded cheddar cheese.
Course Main Course
Keyword chili pasta
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1 teaspoonolive oil
1 ½poundsground turkey
1cupdiced onion(about 1/2 an onion)
11.25 ounce packetchili seasoning mix
115 ounce canCannellini beans, drained and rinsed
215 ounce canscrushed tomatoes
1poundrotini pasta(can substitute any pasta)
cheddar cheese and sour cream for serving
Heat oil in a large pot over medium high heat. Add in the ground turkey and brown while breaking up with a spoon. When nearly browned, add in the diced onion and cook for another 3 minutes. Add in the chili seasoning, beans, and crushed tomatoes and bring to a simmer. Simmer for at least 10 minutes or up to an hour.
While the chili simmers, boil the pasta according to package directions. Drain. Serve the chili over the pasta and top with shredded cheddar cheese and sour cream.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com