4bottlesProsecco, chilledcan substitute other sparkling white wine
fresh berries, peaches, mint sprigs for garnish(optional)
1. Blend separately the peaches, strawberries, and mixed berries. Strain each through a fine mesh sieve, put in three separate carafes and refrigerate. 2. Make the simple syrup. Bring the sugar and water to a boil and stir until sugar dissolves. Remove from heat and chill. 3. Pour a third of the sugar mixture to each carafe and stir to combine. 4. Set up the Bellini Bar. Put out 12 Champagne glasses, the chilled Prosecco, and the three carafes of purees. Include the garnishes at the end of the bar.
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