Brussels Sprouts Salad is a customizable dish; feel free to swap toppings and dressings. To make ahead, simply prep the sprouts and dressing the day before and refrigerate. Assemble the salad thirty minutes before serving.
Trim the Brussels sprouts if needed and either slice thinly or put through the shoot of a food processor using the slicing blade. Put the shredded sprouts in a large mixing bowl. Add the raisins, almonds, feta, and sunflower seeds.
Make the dressing. Combine all ingredients and mix well until completely combined.
Add about half the dressing to the salad and toss. Taste to see if more dressing is needed.
Brussels sprouts will soften as the salad sits. I recommend tossing the salad with half the dressing about 30 minutes ahead of serving. Taste to see if it needs more dressing before serving, or place the dressing on the side for guests to help themselves to.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com