Simple and delicious pasta salad is a great side dish for barbecues and brunches. Made with oil and vinegar, this pasta salad is great served cold or at room temperature.
Course Side Dish
Keyword pasta salad
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
2 cups corn kernelsfresh, frozen, or canned work
1/4cupred onion, diced
2orange bell peppers, diced
1English cucumber, diced and seeded
2cupscherry tomatoes, halved
1/2cupred wine vinegar
1teaspoon dried oregano
Bring a large pot of water to a boil. Add in the rotini and cook until al dente, about 8 minutes. Drain and set aside.
To make dressing, whisk together all dressing ingredients until well combined.
In a very large bowl combine pasta, corn, celery, onion, bell peppers, cucumber, and cherry tomatoes. Pour half of dressing over salad and toss to combine. Add more dressing if desired or serve alongside pasta salad.
This is a great recipe to make up to a day in advance. Toss with half of the dressing, refrigerate, then toss with additional dressing before serving if desired.
Recipe courtesy of This Delicious House. Sign up for more recipes today at https://thisdelicioushouse.com