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Basic Cream Cheese Frosting for Hatchimals Cake
This basic frosting recipe is perfect because it holds shape well and is great for decorating.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
24
servings
Calories
222
kcal
Author
Angela Allison
Cost
5
Ingredients
1
cup
unsalted butter, at room temperature
2 sticks
8
ounces
cream cheese, at room temperature
5
cups
powdered sugar
Instructions
In a large stand mixer, cream the butter and cream cheese on medium-low speed for 2 minutes. Add in the sugar, one cup at a time, and mix on low to combine.
Nutrition
Calories:
222
kcal